Fruity MARIO MARASCHINO CHERRY Cake
Fruity MARIO MARASCHINO CHERRY Cake
Flour nuts and MARIO MARASCHINO CHERRIES before cutting up MARIO MARASCHINO CHERRIES into quarters. Add egg whites last. Cream shortening and sugar, add remaining ingredients. Turn into pan. Bake at 325 degrees F. until cake pulls away from sides of pan.
Bacon Stuffed Mushrooms
Preheat oven to 325 degrees F. Clean mushrooms, remove and chop stems, set aside. In heavy skillet, drizzle olive oil in bottom of pan adding onion, green pepper, chopped mushroom stems, cooking until tender. Add salt and pepper and bacon bits to mixture. Add corn and bread crumbs adding a little water at a time to moisten, but not making it runny. Press mixture into button caps, mounding a bit. Place in a lightly greased 13 x 9 - inch baking dish and bake uncovered for 20 minutes.
BarbecueChicken w/ MARIO OLIVES
BarbecueChicken w/ MARIO OLIVES
Combine vinegar, oil, salt, pepper, and poultry seasoning. Stir until bubbling. Grill on medium heat for 45-60 minutes, turning every 5-10 minutes. Brush sauce over chicken after each turn. Serve with whole or chopped olives on the side.
Tomato-Olive-Veggie Salad
Tomato-Olive-Veggie Salad
Steam or boil cauliflower and green beans until crisp-tender. Place in a large bowl. Add cherry tomatoes, chickpeas, olives and sun-dried tomatoes; mix lightly. Add dressing; toss to coat. Cover and refrigerate several hours or until chilled.
