Sundried Tomato & MARIO OLIVE Focaccia
Sundried Tomato & MARIO OLIVE Focaccia
Place water, flour, powdered milk, sugar, salt, butter, tomatoes & yeast into bread machine, set to Dough cycle. When finished, knead for 1 minute & place in oiled bowl, & turn to coat. Cover with damp cloth & rise for 15 minutes. Dust 10 x 15 pan with cornmeal; roll out dough in pan & brush with oil; cover let rise for 30 minutes. Sprinkle with parmesan, rosemary, garlic salt & MARIO OLIVES. Bake 400 degrees for 15 minutes. Cool slighly & sprinkle with Feta cheese.
Deep Dish Pizza w/MARIO Olives
Deep Dish Pizza w/MARIO Olives
In large bowl, stir yeast, warm water until dissolved. Add 1 1/2 cup of flour and 1/3 cup oil and beat low speed for 30 seconds. Beat additional 2 minuites on high. Stir in remaining flour. Cover, let rise until doubled in size. Meanwhile, cook and drain hamburger. Punch down and shape dough in pizza pan, coming up the sides. Spread pizza sauce around dough and sprinkle with hamburger and remaining extras. Place MARIO SLICED BLACK OLIVES on top. Bake 450 degrees, 20 - 25 minutes.
Spanish Style Couscous w/MARIO OLIVES
Spanish Style Couscous w/MARIO OLIVES
Heat skillet over high heat until hot. Add beef, cook until browned and drain. Place broth, bell pepper, MARIO SPANISH GREEN OLIVES, garlic, cumin, thyme and beef in slow cooker. Cover and cook on low 4 hours or until bell pepper is tender. Bring water to boil over high heat in small sauce pan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.
Chunky Chili with MARIO OLIVES
Chunky Chili with MARIO OLIVES
Heat large skillet over medium heat. Add beef and onion; cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in slow cooker; stir. Cover and cook on low 5 - 6 hours or until flavors are blended. Season with salt and pepper to taste. Serve with cheese, sour cream and MARIO SLICED BLACK OLIVES.
