Stuffed Artichokes w/MARIO OLIVES
Stuffed Artichokes w/MARIO OLIVES
Snip the pointed tips of artichoke leaves and cut off stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface, this will open it so it can be stuffed. In a medium bowl, combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 Tbsp. Olive oil, MARIO MEDIUM PITTED BLACK OLIVES, sliced radishes and salt and pepper. Mix well. Press about 1/2 cup of stuffing into each artichoke. Bring to boil, reduce heat and simmer 1 hour.
Apple Cake w/Mario Cherries
Apple Cake w/Mario Cherries
Beat eggs, sugar, and oil in mixer bowl until lemon-colored. Sift flour, soda and cinnamon. Add to egg mixture. Stir in dates, coconut, pecans, MARIO MARASCHINO CHERRIES, apples, and vanilla. Spoon into greased bundt pan. Bake at 325 degrees for 35 - 45 minutes or until done. Boil margarine, brown sugar and milk in small saucepan. Cook for 2-3 minutes and pour over hot cake.
Sundried Tomato & MARIO OLIVE Focaccia
Sundried Tomato & MARIO OLIVE Focaccia
Place water, flour, powdered milk, sugar, salt, butter, tomatoes & yeast into bread machine, set to Dough cycle. When finished, knead for 1 minute & place in oiled bowl, & turn to coat. Cover with damp cloth & rise for 15 minutes. Dust 10 x 15 pan with cornmeal; roll out dough in pan & brush with oil; cover let rise for 30 minutes. Sprinkle with parmesan, rosemary, garlic salt & MARIO OLIVES. Bake 400 degrees for 15 minutes. Cool slighly & sprinkle with Feta cheese.
Bow-Tie Pasta with Tuna & MARIO Olives
Bow-Tie Pasta with Tuna & MARIO Olives
Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and MARIO CAPERS; cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens. Add can of MARIO MEDIUM PITTED BLACK OLIVES and tuna and reduce heat to medium-low for 5 minutes. Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat. Serves 4.
