Jalapeno and MARIO Pimiento Cornbread
Jalapeno and MARIO Pimiento Cornbread
Preheat oven to 375 degrees F. Combine dry ingredients in a bowl. Stir in cheese, jalapenos, onion, MARIO PIMIENTOS, and MARIO REAL BACON BITS. In another bowl, beat together water, oil and eggs. Stir in dry ingredients until just moistened. Grease an 8 or 9-inch skillet/pan. Pour batter into hot pan and bake for 30-35 minutes.
Fillets of MARIO Chopped Black Olives
Fillets of MARIO Chopped Black Olives
Simmer butter, onion, parsley, and savory in saucepan. Stir in flour and MARIO CHOPPED BLACK OLIVES, then add milk and stir smooth. Cut bread in thin slices, remove crusts, and cover with butter. Spread olive filling on it and lay another slice of bread over this. Press together and cut into triangles. Lay in oiled baking pan, pour tomato sauce over it and simmer until hot throughout.
Cucumber & MARIO OLIVE Salad
Cucumber & MARIO OLIVE Salad
Combine in gallon zip lock baggie the following ingredients: Ott's Italian Salad Dressing, lemon juice, salt, dry mustard, garlic powder and pepper. Seal baggie and shake to mix. In a large bowl, combine tomato wedges, cucumbers and MARIO LARGE PITTED BLACK OLIVES. Pour dressing mixture over vegetables and toss gently to coat. Cover and chill several hours, stirring occasionally. Add to cooked pasta noodles: optional
Penne w/ Tomatoes, Feta & MARIO OLIVES
Penne w/ Tomatoes, Feta & MARIO OLIVES
Combine first 3 ingredients in large bowl. Add pasta, tomatoes, MARIO OLIVES, MARIO CAPERS and Feta cheese. Toss well.
