Buttered Peas w/MARIO Pimientos
Buttered Peas w/MARIO Pimientos
Melt butter in a heavy saucepan; add the next five ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in MARIO PIMIENTOS.
Bow-Tie Pasta with Tuna & MARIO Olives
Bow-Tie Pasta with Tuna & MARIO Olives
Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and MARIO CAPERS; cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens. Add can of MARIO MEDIUM PITTED BLACK OLIVES and tuna and reduce heat to medium-low for 5 minutes. Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat. Serves 4.
Thumbprint Cookies
Preheat oven to 375 degrees F. Cream together brown sugar, margarine, and shortening. Stir in flour, baking soda and salt. Shape dough into 1-inch balls. Beat egg white slightly; dip balls into egg white and roll in finely chopped pecans. Place cookies 1-inch apart on ungreased baking sheet; press thumb deeply into each center. Bake until light brown; about 10 minutes. Immediately remove from baking sheet and cool throughly. Fill each thumbprint with Fragata Raspberry Jam.
Mixed Up MARIO OLIVE-Lemon Dish
Mixed Up MARIO OLIVE-Lemon Dish
Peel 12 strips from the lemon rind (the yellow part) with a vegetable peeler or paring knife. Mix all ingredients in a plastic container with a lid. Marinate for as long as possible, at least one hour, for flavors to blend. MARIO OLIVES can be kept in the refrigerator for up to 2 weeks after opening.
