Stuffed Artichokes w/MARIO OLIVES
Stuffed Artichokes w/MARIO OLIVES
Snip the pointed tips of artichoke leaves and cut off stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface, this will open it so it can be stuffed. In a medium bowl, combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 Tbsp. Olive oil, MARIO MEDIUM PITTED BLACK OLIVES, sliced radishes and salt and pepper. Mix well. Press about 1/2 cup of stuffing into each artichoke. Bring to boil, reduce heat and simmer 1 hour.
MARIO Pizza Bites
Mix margarine, basil, oregano, and pepper; brush over cut sides of bread loaf halves. Place halves on baking sheet. Top with pastrami slices. In small bowl, stir together tomato paste, chili sauce, green pepper, MARIO BLACK OLIVES, and green onion; spread over pastrami slices. Bake at 400 degrees for 15 minutes. Sprinkle with mozzarella cheese, tomato, and parmesan cheese. Bake for 3-5 minutes more. Slice loaves into 8 pieces, makes 16 servings.
Fettuccine Pesto with MARIO OLIVES
Fettuccine Pesto with MARIO OLIVES
Cook fettuccine according to package directions. While pasta cooks, combine MARIO OLIVES, MARIO CAPERS, lemon juice, oil, mustard and garlic and stir in chopped basil and cheese; heat throughly. Drain pasta well and transfer to serving bowl. Spoon pesto over pasta, add tomatoes and mix gently.
Jalapeno and MARIO Pimiento Cornbread
Jalapeno and MARIO Pimiento Cornbread
Preheat oven to 375 degrees F. Combine dry ingredients in a bowl. Stir in cheese, jalapenos, onion, MARIO PIMIENTOS, and MARIO REAL BACON BITS. In another bowl, beat together water, oil and eggs. Stir in dry ingredients until just moistened. Grease an 8 or 9-inch skillet/pan. Pour batter into hot pan and bake for 30-35 minutes.
