Chunky Chili with MARIO OLIVES
Chunky Chili with MARIO OLIVES
Heat large skillet over medium heat. Add beef and onion; cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in slow cooker; stir. Cover and cook on low 5 - 6 hours or until flavors are blended. Season with salt and pepper to taste. Serve with cheese, sour cream and MARIO SLICED BLACK OLIVES.
Jalapeno Corn Cakes
Blend dry ingredients in large bowl. Blend milk, eggs and oil in small bowl. Pour the wet ingredients into the dry and mix with large spoon until incorporated. Lumps are okay, do not over mix. Fold in olives and corn. Heat large lightly oiled griddle over medium heat. When griddle is hot pour cakes 1/3 cup at a time. Brown from 1-2 minutes on each side. Reduce heat if browning too fast.
Southwest MARIO Potato Frittata
Southwest MARIO Potato Frittata
Heat broiler. Place potatoes in 1-1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes. Coat 10-inch skillet with cooking spray; add potatoes and cook over medium heat, turning occasionally, until golden. In medium bowl, mix remaining ingredients except cheese. Pour mixture over potatoes. Cover; cook over medium heat until eggs are almost set, about 10 minutes. Pour in cheese and broil for 1-3 minutes before serving.
BarbecueChicken w/ MARIO OLIVES
BarbecueChicken w/ MARIO OLIVES
Combine vinegar, oil, salt, pepper, and poultry seasoning. Stir until bubbling. Grill on medium heat for 45-60 minutes, turning every 5-10 minutes. Brush sauce over chicken after each turn. Serve with whole or chopped olives on the side.
