info@mariocamachofoods.com 1-800-293-9783

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&

THE OLIVES YOU LOVE

much more!

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Mario - Snack Olives

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La Vieja Fabrica - Real Fruit In Every Bite

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Susaron Probiotic Herbal Teas

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Susaron All Natural Sweetener

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RECIPES

Our most popular recipes listed below


Mediterranean Tuna and MARIO Olive Salad

Mediterranean Tuna and MARIO Olive Salad

Mix all ingredients together in large bowl. Serve on toasted bread warm or cold.

Thumbprint Cookies

Thumbprint Cookies

Preheat oven to 375 degrees F. Cream together brown sugar, margarine, and shortening. Stir in flour, baking soda and salt. Shape dough into 1-inch balls. Beat egg white slightly; dip balls into egg white and roll in finely chopped pecans. Place cookies 1-inch apart on ungreased baking sheet; press thumb deeply into each center. Bake until light brown; about 10 minutes. Immediately remove from baking sheet and cool throughly. Fill each thumbprint with Fragata Raspberry Jam.

Tomato-Olive-Veggie Salad

Tomato-Olive-Veggie Salad

Steam or boil cauliflower and green beans until crisp-tender. Place in a large bowl. Add cherry tomatoes, chickpeas, olives and sun-dried tomatoes; mix lightly. Add dressing; toss to coat. Cover and refrigerate several hours or until chilled.

Chicken Thighs with MARIO OLIVES

Chicken Thighs with MARIO OLIVES

Sprinkle chicken with salt and pepper. In a 12-inch skillet heat oil over medium-high heat. Add chicken and cook 10 minutes; until browned, turning once. Remove chicken, reserving 1 Tbsp. drippings in skillet. Add onion, pepper, and garlic; cook and stir 4-5 minutes, until vegetables are tender. Stir in rice, saffron, MARIO GREEN OLIVES, wine, and 1-1/2 cups water. Boil. Return chicken to skillet. Simmer, covered, 25 minutes or until no pink is left. Garnish with lemon wedges.

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