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&

THE OLIVES YOU LOVE

much more!

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Mario - Snack Olives

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La Vieja Fabrica - Real Fruit In Every Bite

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Susaron Probiotic Herbal Teas

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Susaron All Natural Sweetener

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RECIPES

Our most popular recipes listed below


Crostata with Raspberry Jam

Crostata with Raspberry Jam

Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form. Gather the dough into a ball; flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour. Position the rack in the center of the oven and preheat the oven to 400 degrees F. Roll out the dough on a floured surface to an 11-inch round. Transfer the dough onto a he

Tofu and MARIO OLIVE Enchiladas

Tofu and MARIO OLIVE Enchiladas

Preheat oven to 425 degrees. Grease 13 x 9-inch baking dish. Combine tofu, corn, 1 cup salsa, 3/4 cup cheese, chilies, 1/2 cup MARIO BLACK OLIVES, and 4 Tbsp. cilantro in large bowl. Spoon mixture into each tortilla; roll up tightly. Place into baking dish. Pour enchilada sauce over enchiladas; sprinkle with remaining cheese, cilantro, and MARIO RIPE OLIVES. Bake for 20-22 minutes, until bubbly and cheese is golden brown. Serve with remaining salsa.

Fillets of MARIO Chopped Black Olives

Fillets of MARIO Chopped Black Olives

Simmer butter, onion, parsley, and savory in saucepan. Stir in flour and MARIO CHOPPED BLACK OLIVES, then add milk and stir smooth. Cut bread in thin slices, remove crusts, and cover with butter. Spread olive filling on it and lay another slice of bread over this. Press together and cut into triangles. Lay in oiled baking pan, pour tomato sauce over it and simmer until hot throughout.

Olive Chicken Spirals

Olive Chicken Spirals

In a large mixing bowl, beat cream cheese until smooth, adding mayo. Fold in chilies, olives, pimientos, chopped deli chicken, bacon bits and chili powder. Spread one side of each tortilla with mixture and roll up tightly. Wrap in plastic wrap and refrigerate for one hour. Remove plastic wrap and cut into bite size pieces. Serve with picante sauce if desired.

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