info@mariocamachofoods.com 1-800-293-9783

Slide background
Slide background
Slide background

&

THE OLIVES YOU LOVE

much more!

Slide background

Mario - Snack Olives

Slide background

La Vieja Fabrica - Real Fruit In Every Bite

Slide background

Susaron Probiotic Herbal Teas

Slide background

Susaron All Natural Sweetener

Slide background

RECIPES

Our most popular recipes listed below


Fillets of MARIO Chopped Black Olives

Fillets of MARIO Chopped Black Olives

Simmer butter, onion, parsley, and savory in saucepan. Stir in flour and MARIO CHOPPED BLACK OLIVES, then add milk and stir smooth. Cut bread in thin slices, remove crusts, and cover with butter. Spread olive filling on it and lay another slice of bread over this. Press together and cut into triangles. Lay in oiled baking pan, pour tomato sauce over it and simmer until hot throughout.

Spanish Style Couscous w/MARIO OLIVES

Spanish Style Couscous w/MARIO OLIVES

Heat skillet over high heat until hot. Add beef, cook until browned and drain. Place broth, bell pepper, MARIO SPANISH GREEN OLIVES, garlic, cumin, thyme and beef in slow cooker. Cover and cook on low 4 hours or until bell pepper is tender. Bring water to boil over high heat in small sauce pan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.

Mixed Up MARIO OLIVE-Lemon Dish

Mixed Up MARIO OLIVE-Lemon Dish

Peel 12 strips from the lemon rind (the yellow part) with a vegetable peeler or paring knife. Mix all ingredients in a plastic container with a lid. Marinate for as long as possible, at least one hour, for flavors to blend. MARIO OLIVES can be kept in the refrigerator for up to 2 weeks after opening.

Broccoli-MARIO Olive Salad

Broccoli-MARIO Olive Salad

Cook broccoli pieces until tender, but not too soft. Combine MARIO OLIVES and MARIO REAL BACON BITS with broccoli. Mix in enough mayonnaise to hold ingredients together. For an extra crunchy texture, top with sunflower kernels.

Scroll to Top