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&

THE OLIVES YOU LOVE

much more!

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Mario - Snack Olives

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La Vieja Fabrica - Real Fruit In Every Bite

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Susaron Probiotic Herbal Teas

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Susaron All Natural Sweetener

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RECIPES

Our most popular recipes listed below


MARIO Pizza Bites

MARIO Pizza Bites

Mix margarine, basil, oregano, and pepper; brush over cut sides of bread loaf halves. Place halves on baking sheet. Top with pastrami slices. In small bowl, stir together tomato paste, chili sauce, green pepper, MARIO BLACK OLIVES, and green onion; spread over pastrami slices. Bake at 400 degrees for 15 minutes. Sprinkle with mozzarella cheese, tomato, and parmesan cheese. Bake for 3-5 minutes more. Slice loaves into 8 pieces, makes 16 servings.

Mixed Up MARIO OLIVE-Lemon Dish

Mixed Up MARIO OLIVE-Lemon Dish

Peel 12 strips from the lemon rind (the yellow part) with a vegetable peeler or paring knife. Mix all ingredients in a plastic container with a lid. Marinate for as long as possible, at least one hour, for flavors to blend. MARIO OLIVES can be kept in the refrigerator for up to 2 weeks after opening.

Black Forest Cake with MARIO CHERRIES

Black Forest Cake with MARIO CHERRIES

Drain cherry pie filling. In two 9-inch pans, bake cake as directed. When cool, sprinkle kirsch over cake layers. Beat cream until it thickens slightly, add sugar and beat until thick enough to hold shape. Over waxed paper, shave chocolate bar with vegetable peeler, refrigerate curls until ready to use. Assemble cake with whipped cream and MARIO MARASCHINO CHERRIES between layers. Spread rest of cream around cake, garnish with MARIO MARASCHINO CHERRIES and chocolate curls.

Stuffed Artichokes w/MARIO OLIVES

Stuffed Artichokes w/MARIO OLIVES

Snip the pointed tips of artichoke leaves and cut off stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface, this will open it so it can be stuffed. In a medium bowl, combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 Tbsp. Olive oil, MARIO MEDIUM PITTED BLACK OLIVES, sliced radishes and salt and pepper. Mix well. Press about 1/2 cup of stuffing into each artichoke. Bring to boil, reduce heat and simmer 1 hour.

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