Mario Bacon Appetizer Crescents
Mario Bacon Appetizer Crescents
Heat oven to 375 degrees F. Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small bowl at medium speed with electric mixer until blended. Separate dough into triangles. Spread each triangle with 1 rounded measuring tablespoon of the cream cheese mixture. Roll up triangles, starting at short ends. Place on greased cookie sheet, brush with combined egg and water. Top with poppy seed if desired. Bake 12-15 minutes or until brown. Serve immediately.
Butter Cookies
Combine 1 cup butter, sugar and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and vanilla; mix well. Reduce speed to low; add flour and baking powder. Beat until well mixed. Divide dough into thirds; wrap in plastic food wrap. Refrigerate until firm (2 to 3 hours). Heat oven to 400°F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 3-inch cookie cutters. Pl
Protein Snack Bars w/MARIO Bacon Bits
Protein Snack Bars w/MARIO Bacon Bits
Mix sugar and syrup in large saucepan; cook on medium heat just until mixture boils, stirring frequently. Remove from heat. Add peanut butter; stir until blended well. Stir in Mario Bacon Bits and drink mix. Immediately stir in cereal; mix to coat well. press into greased 8-inch square pan.
Cucumber & MARIO OLIVE Salad
Cucumber & MARIO OLIVE Salad
Combine in gallon zip lock baggie the following ingredients: Ott's Italian Salad Dressing, lemon juice, salt, dry mustard, garlic powder and pepper. Seal baggie and shake to mix. In a large bowl, combine tomato wedges, cucumbers and MARIO LARGE PITTED BLACK OLIVES. Pour dressing mixture over vegetables and toss gently to coat. Cover and chill several hours, stirring occasionally. Add to cooked pasta noodles: optional
