Deep Dish Pizza w/MARIO Olives
Deep Dish Pizza w/MARIO Olives
In large bowl, stir yeast, warm water until dissolved. Add 1 1/2 cup of flour and 1/3 cup oil and beat low speed for 30 seconds. Beat additional 2 minuites on high. Stir in remaining flour. Cover, let rise until doubled in size. Meanwhile, cook and drain hamburger. Punch down and shape dough in pizza pan, coming up the sides. Spread pizza sauce around dough and sprinkle with hamburger and remaining extras. Place MARIO SLICED BLACK OLIVES on top. Bake 450 degrees, 20 - 25 minutes.
Bow-Tie Pasta with Tuna & MARIO Olives
Bow-Tie Pasta with Tuna & MARIO Olives
Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and MARIO CAPERS; cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens. Add can of MARIO MEDIUM PITTED BLACK OLIVES and tuna and reduce heat to medium-low for 5 minutes. Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat. Serves 4.
Crostata with Raspberry Jam
Crostata with Raspberry Jam
Mix the flour, sugar, and lemon peel, in a food processor. Add the butter. Pulse until the mixture resembles a coarse meal. Add salt. Pulse in the ice water, 1 tablespoon at a time, until moist clumps form. Gather the dough into a ball; flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour.
Position the rack in the center of the oven and preheat the oven to 400 degrees F. Roll out the dough on a floured surface to an 11-inch round. Transfer the dough onto a he
Sundried Tomato & MARIO OLIVE Focaccia
Sundried Tomato & MARIO OLIVE Focaccia
Place water, flour, powdered milk, sugar, salt, butter, tomatoes & yeast into bread machine, set to Dough cycle. When finished, knead for 1 minute & place in oiled bowl, & turn to coat. Cover with damp cloth & rise for 15 minutes. Dust 10 x 15 pan with cornmeal; roll out dough in pan & brush with oil; cover let rise for 30 minutes. Sprinkle with parmesan, rosemary, garlic salt & MARIO OLIVES. Bake 400 degrees for 15 minutes. Cool slighly & sprinkle with Feta cheese.
