Bow-Tie Pasta with Tuna & MARIO Olives
Bow-Tie Pasta with Tuna & MARIO Olives
Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and MARIO CAPERS; cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens. Add can of MARIO MEDIUM PITTED BLACK OLIVES and tuna and reduce heat to medium-low for 5 minutes. Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat. Serves 4.
Deep Dish Pizza w/MARIO Olives
Deep Dish Pizza w/MARIO Olives
In large bowl, stir yeast, warm water until dissolved. Add 1 1/2 cup of flour and 1/3 cup oil and beat low speed for 30 seconds. Beat additional 2 minuites on high. Stir in remaining flour. Cover, let rise until doubled in size. Meanwhile, cook and drain hamburger. Punch down and shape dough in pizza pan, coming up the sides. Spread pizza sauce around dough and sprinkle with hamburger and remaining extras. Place MARIO SLICED BLACK OLIVES on top. Bake 450 degrees, 20 - 25 minutes.
Jalapeno Corn Cakes
Blend dry ingredients in large bowl. Blend milk, eggs and oil in small bowl. Pour the wet ingredients into the dry and mix with large spoon until incorporated. Lumps are okay, do not over mix. Fold in olives and corn. Heat large lightly oiled griddle over medium heat. When griddle is hot pour cakes 1/3 cup at a time. Brown from 1-2 minutes on each side. Reduce heat if browning too fast.
Olive Chicken Spirals
In a large mixing bowl, beat cream cheese until smooth, adding mayo. Fold in chilies, olives, pimientos, chopped deli chicken, bacon bits and chili powder. Spread one side of each tortilla with mixture and roll up tightly. Wrap in plastic wrap and refrigerate for one hour. Remove plastic wrap and cut into bite size pieces. Serve with picante sauce if desired.
