info@mariocamachofoods.com 1-800-293-9783

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&

THE OLIVES YOU LOVE

much more!

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Mario - Snack Olives

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La Vieja Fabrica - Real Fruit In Every Bite

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Susaron Probiotic Herbal Teas

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Susaron All Natural Sweetener

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RECIPES

Our most popular recipes listed below


Jalapeno Corn Cakes

Jalapeno Corn Cakes

Blend dry ingredients in large bowl. Blend milk, eggs and oil in small bowl. Pour the wet ingredients into the dry and mix with large spoon until incorporated. Lumps are okay, do not over mix. Fold in olives and corn. Heat large lightly oiled griddle over medium heat. When griddle is hot pour cakes 1/3 cup at a time. Brown from 1-2 minutes on each side. Reduce heat if browning too fast.

Fillets of MARIO Chopped Black Olives

Fillets of MARIO Chopped Black Olives

Simmer butter, onion, parsley, and savory in saucepan. Stir in flour and MARIO CHOPPED BLACK OLIVES, then add milk and stir smooth. Cut bread in thin slices, remove crusts, and cover with butter. Spread olive filling on it and lay another slice of bread over this. Press together and cut into triangles. Lay in oiled baking pan, pour tomato sauce over it and simmer until hot throughout.

Four Cheese & MARIO OLIVES Ravioli

Four Cheese & MARIO OLIVES Ravioli

Combine pasta, pesto, artichoke hearts, MARIO OLIVES, and basil in medium bowl. Serve warm or chilled. Makes four servings.

Bacon Stuffed Mushrooms

Bacon Stuffed Mushrooms

Preheat oven to 325 degrees F. Clean mushrooms, remove and chop stems, set aside. In heavy skillet, drizzle olive oil in bottom of pan adding onion, green pepper, chopped mushroom stems, cooking until tender. Add salt and pepper and bacon bits to mixture. Add corn and bread crumbs adding a little water at a time to moisten, but not making it runny. Press mixture into button caps, mounding a bit. Place in a lightly greased 13 x 9 - inch baking dish and bake uncovered for 20 minutes.

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