Jalapeno and MARIO Pimiento Cornbread
Jalapeno and MARIO Pimiento Cornbread
Preheat oven to 375 degrees F. Combine dry ingredients in a bowl. Stir in cheese, jalapenos, onion, MARIO PIMIENTOS, and MARIO REAL BACON BITS. In another bowl, beat together water, oil and eggs. Stir in dry ingredients until just moistened. Grease an 8 or 9-inch skillet/pan. Pour batter into hot pan and bake for 30-35 minutes.
Spanish Style Couscous w/MARIO OLIVES
Spanish Style Couscous w/MARIO OLIVES
Heat skillet over high heat until hot. Add beef, cook until browned and drain. Place broth, bell pepper, MARIO SPANISH GREEN OLIVES, garlic, cumin, thyme and beef in slow cooker. Cover and cook on low 4 hours or until bell pepper is tender. Bring water to boil over high heat in small sauce pan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.
Mexican Chicken & MARIO Olive Salad Wraps
Mexican Chicken & MARIO Olive Salad Wraps
Combine chicken, salsa and MARIO SLICED BLACK OLIVES in a small bowl. Place one lettuce leaf on each tortilla. Fill the center of each leaf with a line of chicken salad. Turn ends of tortilla inward and roll up around filling to enclose.
Seafood and MARIO OLIVE Dip
Seafood and MARIO OLIVE Dip
Combine avocado, 2 Tbsp. of picante sauce, sour cream, onion, lemon juice and salt; mix well. Spread evenly onto bottom of shallow 1-quart clear glass bowl or 8-inch pie plate. Combine remaining picante sauce and chili sauce; mix well. Spoon evenly over avocado mix. Arrange shrimp and MARIO OLIVES over picante mix, sprinkle with cilantro. Cover and chill. For a low carb option, spread dip on top of celery or cucumbers and top with chopped olives and shrimp.
