Protein Snack Bars w/MARIO Bacon Bits
Protein Snack Bars w/MARIO Bacon Bits
Mix sugar and syrup in large saucepan; cook on medium heat just until mixture boils, stirring frequently. Remove from heat. Add peanut butter; stir until blended well. Stir in Mario Bacon Bits and drink mix. Immediately stir in cereal; mix to coat well. press into greased 8-inch square pan.
Cucumber & MARIO OLIVE Salad
Cucumber & MARIO OLIVE Salad
Combine in gallon zip lock baggie the following ingredients: Ott's Italian Salad Dressing, lemon juice, salt, dry mustard, garlic powder and pepper. Seal baggie and shake to mix. In a large bowl, combine tomato wedges, cucumbers and MARIO LARGE PITTED BLACK OLIVES. Pour dressing mixture over vegetables and toss gently to coat. Cover and chill several hours, stirring occasionally. Add to cooked pasta noodles: optional
Bow-Tie Pasta with Tuna & MARIO Olives
Bow-Tie Pasta with Tuna & MARIO Olives
Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and MARIO CAPERS; cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens. Add can of MARIO MEDIUM PITTED BLACK OLIVES and tuna and reduce heat to medium-low for 5 minutes. Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat. Serves 4.
Thumbprint Cookies
Preheat oven to 375 degrees F. Cream together brown sugar, margarine, and shortening. Stir in flour, baking soda and salt. Shape dough into 1-inch balls. Beat egg white slightly; dip balls into egg white and roll in finely chopped pecans. Place cookies 1-inch apart on ungreased baking sheet; press thumb deeply into each center. Bake until light brown; about 10 minutes. Immediately remove from baking sheet and cool throughly. Fill each thumbprint with Fragata Raspberry Jam.
