Spanish Style Couscous w/MARIO OLIVES
Spanish Style Couscous w/MARIO OLIVES
Heat skillet over high heat until hot. Add beef, cook until browned and drain. Place broth, bell pepper, MARIO SPANISH GREEN OLIVES, garlic, cumin, thyme and beef in slow cooker. Cover and cook on low 4 hours or until bell pepper is tender. Bring water to boil over high heat in small sauce pan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.
Bow-Tie Pasta with Tuna & MARIO Olives
Bow-Tie Pasta with Tuna & MARIO Olives
Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and MARIO CAPERS; cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens. Add can of MARIO MEDIUM PITTED BLACK OLIVES and tuna and reduce heat to medium-low for 5 minutes. Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat. Serves 4.
Italian Chicken with MARIO OLIVES
Italian Chicken with MARIO OLIVES
In a large skillet, heat 1 tablespoon olive oil over medium-heat and add chicken; cook for 4-5 minutes on each side or until chicken is tender and no longer pink. Remove and keep warm. For sauce, add the remaining olive oil, onion, and garlic to hot skillet. Cook and stir, 2 minutes. Add tomatoes, MARIO DELI-STYLE OLIVES, MARIO CAPERS, salt, and pepper to skillet. Bring to boil then reduce heat. Simmer, covered, for 3 minutes. Stir wine & Cornstarch; add to skillet. Cook until thick; pour over chicken.
Jalapeno and MARIO Pimiento Cornbread
Jalapeno and MARIO Pimiento Cornbread
Preheat oven to 375 degrees F. Combine dry ingredients in a bowl. Stir in cheese, jalapenos, onion, MARIO PIMIENTOS, and MARIO REAL BACON BITS. In another bowl, beat together water, oil and eggs. Stir in dry ingredients until just moistened. Grease an 8 or 9-inch skillet/pan. Pour batter into hot pan and bake for 30-35 minutes.
