info@mariocamachofoods.com 1-800-293-9783

Slide background
Slide background
Slide background

&

THE OLIVES YOU LOVE

much more!

Slide background

Mario - Snack Olives

Slide background

La Vieja Fabrica - Real Fruit In Every Bite

Slide background

Susaron Probiotic Herbal Teas

Slide background

Susaron All Natural Sweetener

Slide background

RECIPES

Our most popular recipes listed below


Mexican Chicken & MARIO Olive Salad Wraps

Mexican Chicken & MARIO Olive Salad Wraps

Combine chicken, salsa and MARIO SLICED BLACK OLIVES in a small bowl. Place one lettuce leaf on each tortilla. Fill the center of each leaf with a line of chicken salad. Turn ends of tortilla inward and roll up around filling to enclose.

Penne w/ Tomatoes, Feta & MARIO OLIVES

Penne w/ Tomatoes, Feta & MARIO OLIVES

Combine first 3 ingredients in large bowl. Add pasta, tomatoes, MARIO OLIVES, MARIO CAPERS and Feta cheese. Toss well.

Mario Bacon Appetizer Crescents

Mario Bacon Appetizer Crescents

Heat oven to 375 degrees F. Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small bowl at medium speed with electric mixer until blended. Separate dough into triangles. Spread each triangle with 1 rounded measuring tablespoon of the cream cheese mixture. Roll up triangles, starting at short ends. Place on greased cookie sheet, brush with combined egg and water. Top with poppy seed if desired. Bake 12-15 minutes or until brown. Serve immediately.

Butter Cookies

Butter Cookies

Combine 1 cup butter, sugar and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and vanilla; mix well. Reduce speed to low; add flour and baking powder. Beat until well mixed. Divide dough into thirds; wrap in plastic food wrap. Refrigerate until firm (2 to 3 hours). Heat oven to 400°F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 3-inch cookie cutters. Pl

Scroll to Top