Mediterranean Tuna and MARIO Olive Salad
Mediterranean Tuna and MARIO Olive Salad
Mix all ingredients together in large bowl. Serve on toasted bread warm or cold.
Bow-Tie Pasta with Tuna & MARIO Olives
Bow-Tie Pasta with Tuna & MARIO Olives
Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and MARIO CAPERS; cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens. Add can of MARIO MEDIUM PITTED BLACK OLIVES and tuna and reduce heat to medium-low for 5 minutes. Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat. Serves 4.
Italian Chicken with MARIO OLIVES
Italian Chicken with MARIO OLIVES
In a large skillet, heat 1 tablespoon olive oil over medium-heat and add chicken; cook for 4-5 minutes on each side or until chicken is tender and no longer pink. Remove and keep warm. For sauce, add the remaining olive oil, onion, and garlic to hot skillet. Cook and stir, 2 minutes. Add tomatoes, MARIO DELI-STYLE OLIVES, MARIO CAPERS, salt, and pepper to skillet. Bring to boil then reduce heat. Simmer, covered, for 3 minutes. Stir wine & Cornstarch; add to skillet. Cook until thick; pour over chicken.
Muffaletta Sandwich
Preheat oven to 350 degrees F. Slice bread loaf in half, horizontally, layering olive oil, tapenades, meats, cheeses and tapenades on bottom half of bread, drizzle with olive oil and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes.
