BarbecueChicken w/ MARIO OLIVES
BarbecueChicken w/ MARIO OLIVES
Combine vinegar, oil, salt, pepper, and poultry seasoning. Stir until bubbling. Grill on medium heat for 45-60 minutes, turning every 5-10 minutes. Brush sauce over chicken after each turn. Serve with whole or chopped olives on the side.
Baked Potato Skins w/MARIO Bacon Bits
Baked Potato Skins w/MARIO Bacon Bits
Preheat oven to 400 degrees. Bake potatoes for 1 hour. Combine sour cream and chives. When potatoes are cooked, slice length-wise and scoop some potato from skins and save for other use. Brush entire surface of each potato with melted butter and broil for 6-8 mins. Sprinkle cheese and MARIO BACON BITS on each skin. Broil 2 mins. Place one small scoop of sour cream mixture on top of each skin and serve.
Stuffed Artichokes w/MARIO OLIVES
Stuffed Artichokes w/MARIO OLIVES
Snip the pointed tips of artichoke leaves and cut off stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface, this will open it so it can be stuffed. In a medium bowl, combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 Tbsp. Olive oil, MARIO MEDIUM PITTED BLACK OLIVES, sliced radishes and salt and pepper. Mix well. Press about 1/2 cup of stuffing into each artichoke. Bring to boil, reduce heat and simmer 1 hour.
Sausage Stars w/MARIO OLIVES
Sausage Stars w/MARIO OLIVES
Preheat oven to 450 degrees F. Combine sausage, cheeses, dressing, MARIO OLIVES and red pepper. Lightly grease muffin tin and press one wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.
