Bacon Stuffed Mushrooms
Preheat oven to 325 degrees F. Clean mushrooms, remove and chop stems, set aside. In heavy skillet, drizzle olive oil in bottom of pan adding onion, green pepper, chopped mushroom stems, cooking until tender. Add salt and pepper and bacon bits to mixture. Add corn and bread crumbs adding a little water at a time to moisten, but not making it runny. Press mixture into button caps, mounding a bit. Place in a lightly greased 13 x 9 - inch baking dish and bake uncovered for 20 minutes.
Sausage Stars w/MARIO OLIVES
Sausage Stars w/MARIO OLIVES
Preheat oven to 450 degrees F. Combine sausage, cheeses, dressing, MARIO OLIVES and red pepper. Lightly grease muffin tin and press one wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.
Fettuccine Pesto with MARIO OLIVES
Fettuccine Pesto with MARIO OLIVES
Cook fettuccine according to package directions. While pasta cooks, combine MARIO OLIVES, MARIO CAPERS, lemon juice, oil, mustard and garlic and stir in chopped basil and cheese; heat throughly. Drain pasta well and transfer to serving bowl. Spoon pesto over pasta, add tomatoes and mix gently.
Italian Chicken with MARIO OLIVES
Italian Chicken with MARIO OLIVES
In a large skillet, heat 1 tablespoon olive oil over medium-heat and add chicken; cook for 4-5 minutes on each side or until chicken is tender and no longer pink. Remove and keep warm. For sauce, add the remaining olive oil, onion, and garlic to hot skillet. Cook and stir, 2 minutes. Add tomatoes, MARIO DELI-STYLE OLIVES, MARIO CAPERS, salt, and pepper to skillet. Bring to boil then reduce heat. Simmer, covered, for 3 minutes. Stir wine & Cornstarch; add to skillet. Cook until thick; pour over chicken.
