Biscotti w/MARIO Black Olives
Biscotti w/MARIO Black Olives
Combine flour, cornmeal, baking powder and cumin. In large bowl mix butter, cheese, and sugar. Add egg. Add flour mixture to egg mixture and blend thoroughly. Gently mix in MARIO OLIVES. On a lightly floured board, gently shape dough into a long roll. Place roll on greased 10 x 15-inch pan. Flatten roll to make 1-inch thick loaf. Bake at 350 degrees for 20 minutes. Remove and cut loaf crosswise into 3/4-inch slices. Bake cut side down 15-20 minutes longer, until dry and lightly browned
Olive Chicken Spirals
In a large mixing bowl, beat cream cheese until smooth, adding mayo. Fold in chilies, olives, pimientos, chopped deli chicken, bacon bits and chili powder. Spread one side of each tortilla with mixture and roll up tightly. Wrap in plastic wrap and refrigerate for one hour. Remove plastic wrap and cut into bite size pieces. Serve with picante sauce if desired.
Black Forest Cake with MARIO CHERRIES
Black Forest Cake with MARIO CHERRIES
Drain cherry pie filling. In two 9-inch pans, bake cake as directed. When cool, sprinkle kirsch over cake layers. Beat cream until it thickens slightly, add sugar and beat until thick enough to hold shape. Over waxed paper, shave chocolate bar with vegetable peeler, refrigerate curls until ready to use.
Assemble cake with whipped cream and MARIO MARASCHINO CHERRIES between layers. Spread rest of cream around cake, garnish with MARIO MARASCHINO CHERRIES and chocolate curls.
Sausage Stars w/MARIO OLIVES
Sausage Stars w/MARIO OLIVES
Preheat oven to 450 degrees F. Combine sausage, cheeses, dressing, MARIO OLIVES and red pepper. Lightly grease muffin tin and press one wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.
