Tofu and MARIO OLIVE Enchiladas
Tofu and MARIO OLIVE Enchiladas
Preheat oven to 425 degrees. Grease 13 x 9-inch baking dish. Combine tofu, corn, 1 cup salsa, 3/4 cup cheese, chilies, 1/2 cup MARIO BLACK OLIVES, and 4 Tbsp. cilantro in large bowl. Spoon mixture into each tortilla; roll up tightly. Place into baking dish. Pour enchilada sauce over enchiladas; sprinkle with remaining cheese, cilantro, and MARIO RIPE OLIVES. Bake for 20-22 minutes, until bubbly and cheese is golden brown. Serve with remaining salsa.
Biscotti w/MARIO Black Olives
Biscotti w/MARIO Black Olives
Combine flour, cornmeal, baking powder and cumin. In large bowl mix butter, cheese, and sugar. Add egg. Add flour mixture to egg mixture and blend thoroughly. Gently mix in MARIO OLIVES. On a lightly floured board, gently shape dough into a long roll. Place roll on greased 10 x 15-inch pan. Flatten roll to make 1-inch thick loaf. Bake at 350 degrees for 20 minutes. Remove and cut loaf crosswise into 3/4-inch slices. Bake cut side down 15-20 minutes longer, until dry and lightly browned
Bacon Stuffed Mushrooms
Preheat oven to 325 degrees F. Clean mushrooms, remove and chop stems, set aside. In heavy skillet, drizzle olive oil in bottom of pan adding onion, green pepper, chopped mushroom stems, cooking until tender. Add salt and pepper and bacon bits to mixture. Add corn and bread crumbs adding a little water at a time to moisten, but not making it runny. Press mixture into button caps, mounding a bit. Place in a lightly greased 13 x 9 - inch baking dish and bake uncovered for 20 minutes.
Mediterranean Salsa
Clean tomatoes well and chop to 1/4" dice. Combine all ingredients except feta. Gently stir in feta and serve over grilled chicken.
