Buttered Peas w/MARIO Pimientos
Buttered Peas w/MARIO Pimientos
Melt butter in a heavy saucepan; add the next five ingredients. Cover and cook over medium heat for 6-8 minutes or until vegetables are tender. Stir in MARIO PIMIENTOS.
Mexican Layered Dip w/MARIO Black Olives
Mexican Layered Dip w/MARIO Black Olives
Spoon refried beans into bottom of pie pan. Combine avocado, 2 Tbsp. picante sauce, black beans, lemon juice and salt; mix well. Stir in tomato. Spoon evenly on top of refried beans. Top with MARIO SLICED BLACK OLIVES, sour cream and shredded cheddar cheese. Serve with tortilla chips.
Jalapeno Corn Cakes
Blend dry ingredients in large bowl. Blend milk, eggs and oil in small bowl. Pour the wet ingredients into the dry and mix with large spoon until incorporated. Lumps are okay, do not over mix. Fold in olives and corn. Heat large lightly oiled griddle over medium heat. When griddle is hot pour cakes 1/3 cup at a time. Brown from 1-2 minutes on each side. Reduce heat if browning too fast.
BarbecueChicken w/ MARIO OLIVES
BarbecueChicken w/ MARIO OLIVES
Combine vinegar, oil, salt, pepper, and poultry seasoning. Stir until bubbling. Grill on medium heat for 45-60 minutes, turning every 5-10 minutes. Brush sauce over chicken after each turn. Serve with whole or chopped olives on the side.
