Baked Potato Skins w/MARIO Bacon Bits
Baked Potato Skins w/MARIO Bacon Bits
Preheat oven to 400 degrees. Bake potatoes for 1 hour. Combine sour cream and chives. When potatoes are cooked, slice length-wise and scoop some potato from skins and save for other use. Brush entire surface of each potato with melted butter and broil for 6-8 mins. Sprinkle cheese and MARIO BACON BITS on each skin. Broil 2 mins. Place one small scoop of sour cream mixture on top of each skin and serve.
Salad for MARIO Olive Lovers
Salad for MARIO Olive Lovers
In a bowl, combine MARIO MEDIUM PITTED BLACK OLIVES and MARIO SPANISH GREEN OLIVES, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.
Bacon Stuffed Mushrooms
Preheat oven to 325 degrees F. Clean mushrooms, remove and chop stems, set aside. In heavy skillet, drizzle olive oil in bottom of pan adding onion, green pepper, chopped mushroom stems, cooking until tender. Add salt and pepper and bacon bits to mixture. Add corn and bread crumbs adding a little water at a time to moisten, but not making it runny. Press mixture into button caps, mounding a bit. Place in a lightly greased 13 x 9 - inch baking dish and bake uncovered for 20 minutes.
Thumbprint Cookies
Preheat oven to 375 degrees F. Cream together brown sugar, margarine, and shortening. Stir in flour, baking soda and salt. Shape dough into 1-inch balls. Beat egg white slightly; dip balls into egg white and roll in finely chopped pecans. Place cookies 1-inch apart on ungreased baking sheet; press thumb deeply into each center. Bake until light brown; about 10 minutes. Immediately remove from baking sheet and cool throughly. Fill each thumbprint with Fragata Raspberry Jam.
