Black Forest Cake with MARIO CHERRIES
Black Forest Cake with MARIO CHERRIES
Drain cherry pie filling. In two 9-inch pans, bake cake as directed. When cool, sprinkle kirsch over cake layers. Beat cream until it thickens slightly, add sugar and beat until thick enough to hold shape. Over waxed paper, shave chocolate bar with vegetable peeler, refrigerate curls until ready to use.
Assemble cake with whipped cream and MARIO MARASCHINO CHERRIES between layers. Spread rest of cream around cake, garnish with MARIO MARASCHINO CHERRIES and chocolate curls.
Broccoli-MARIO Olive Salad
Broccoli-MARIO Olive Salad
Cook broccoli pieces until tender, but not too soft. Combine MARIO OLIVES and MARIO REAL BACON BITS with broccoli. Mix in enough mayonnaise to hold ingredients together. For an extra crunchy texture, top with sunflower kernels.
Four Cheese & MARIO OLIVES Ravioli
Four Cheese & MARIO OLIVES Ravioli
Combine pasta, pesto, artichoke hearts, MARIO OLIVES, and basil in medium bowl. Serve warm or chilled. Makes four servings.
Jalapeno and MARIO Pimiento Cornbread
Jalapeno and MARIO Pimiento Cornbread
Preheat oven to 375 degrees F. Combine dry ingredients in a bowl. Stir in cheese, jalapenos, onion, MARIO PIMIENTOS, and MARIO REAL BACON BITS. In another bowl, beat together water, oil and eggs. Stir in dry ingredients until just moistened. Grease an 8 or 9-inch skillet/pan. Pour batter into hot pan and bake for 30-35 minutes.
