info@mariocamachofoods.com 1-800-293-9783

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&

THE OLIVES YOU LOVE

much more!

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Mario - Snack Olives

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La Vieja Fabrica - Real Fruit In Every Bite

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Susaron Probiotic Herbal Teas

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Susaron All Natural Sweetener

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RECIPES

Our most popular recipes listed below


Butter Cookies

Butter Cookies

Combine 1 cup butter, sugar and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and vanilla; mix well. Reduce speed to low; add flour and baking powder. Beat until well mixed. Divide dough into thirds; wrap in plastic food wrap. Refrigerate until firm (2 to 3 hours). Heat oven to 400°F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 3-inch cookie cutters. Pl

Four Cheese & MARIO OLIVES Ravioli

Four Cheese & MARIO OLIVES Ravioli

Combine pasta, pesto, artichoke hearts, MARIO OLIVES, and basil in medium bowl. Serve warm or chilled. Makes four servings.

Mediterranean Tuna and MARIO Olive Salad

Mediterranean Tuna and MARIO Olive Salad

Mix all ingredients together in large bowl. Serve on toasted bread warm or cold.

Spanish Style Couscous w/MARIO OLIVES

Spanish Style Couscous w/MARIO OLIVES

Heat skillet over high heat until hot. Add beef, cook until browned and drain. Place broth, bell pepper, MARIO SPANISH GREEN OLIVES, garlic, cumin, thyme and beef in slow cooker. Cover and cook on low 4 hours or until bell pepper is tender. Bring water to boil over high heat in small sauce pan. Stir in couscous. Cover; remove from heat. Let stand 5 minutes; fluff with fork. Spoon couscous onto plates; top with beef mixture.

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