Biscotti w/MARIO Black Olives
Biscotti w/MARIO Black Olives
Combine flour, cornmeal, baking powder and cumin. In large bowl mix butter, cheese, and sugar. Add egg. Add flour mixture to egg mixture and blend thoroughly. Gently mix in MARIO OLIVES. On a lightly floured board, gently shape dough into a long roll. Place roll on greased 10 x 15-inch pan. Flatten roll to make 1-inch thick loaf. Bake at 350 degrees for 20 minutes. Remove and cut loaf crosswise into 3/4-inch slices. Bake cut side down 15-20 minutes longer, until dry and lightly browned
Moroccan Chicken w/ MARIO OLIVES
Moroccan Chicken w/ MARIO OLIVES
Preheat oven to 350 degrees. Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mix on all sides of chicken; coat chicken with flour. Place chicken in ungreased 13x9-inch baking dish. Stir water, lemon juice and bouillon granules; pour over chicken. Add MARIO OLIVES and lemon slices. Bake uncovered about 1 hour, until juice is no longer pink, spooning liquid over chicken occasionally.
Southwest MARIO Potato Frittata
Southwest MARIO Potato Frittata
Heat broiler. Place potatoes in 1-1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes. Coat 10-inch skillet with cooking spray; add potatoes and cook over medium heat, turning occasionally, until golden. In medium bowl, mix remaining ingredients except cheese. Pour mixture over potatoes. Cover; cook over medium heat until eggs are almost set, about 10 minutes. Pour in cheese and broil for 1-3 minutes before serving.
Stuffed Artichokes w/MARIO OLIVES
Stuffed Artichokes w/MARIO OLIVES
Snip the pointed tips of artichoke leaves and cut off stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface, this will open it so it can be stuffed. In a medium bowl, combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 Tbsp. Olive oil, MARIO MEDIUM PITTED BLACK OLIVES, sliced radishes and salt and pepper. Mix well. Press about 1/2 cup of stuffing into each artichoke. Bring to boil, reduce heat and simmer 1 hour.
