Muffaletta Sandwich
Preheat oven to 350 degrees F. Slice bread loaf in half, horizontally, layering olive oil, tapenades, meats, cheeses and tapenades on bottom half of bread, drizzle with olive oil and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes.
Butter Cookies
Combine 1 cup butter, sugar and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and vanilla; mix well. Reduce speed to low; add flour and baking powder. Beat until well mixed. Divide dough into thirds; wrap in plastic food wrap. Refrigerate until firm (2 to 3 hours). Heat oven to 400°F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 3-inch cookie cutters. Pl
Protein Snack Bars w/MARIO Bacon Bits
Protein Snack Bars w/MARIO Bacon Bits
Mix sugar and syrup in large saucepan; cook on medium heat just until mixture boils, stirring frequently. Remove from heat. Add peanut butter; stir until blended well. Stir in Mario Bacon Bits and drink mix. Immediately stir in cereal; mix to coat well. press into greased 8-inch square pan.
Broccoli-MARIO Olive Salad
Broccoli-MARIO Olive Salad
Cook broccoli pieces until tender, but not too soft. Combine MARIO OLIVES and MARIO REAL BACON BITS with broccoli. Mix in enough mayonnaise to hold ingredients together. For an extra crunchy texture, top with sunflower kernels.
