info@mariocamachofoods.com 1-800-293-9783

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&

THE OLIVES YOU LOVE

much more!

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Mario - Snack Olives

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La Vieja Fabrica - Real Fruit In Every Bite

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Susaron Probiotic Herbal Teas

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Susaron All Natural Sweetener

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RECIPES

Our most popular recipes listed below


Jalapeno Corn Cakes

Jalapeno Corn Cakes

Blend dry ingredients in large bowl. Blend milk, eggs and oil in small bowl. Pour the wet ingredients into the dry and mix with large spoon until incorporated. Lumps are okay, do not over mix. Fold in olives and corn. Heat large lightly oiled griddle over medium heat. When griddle is hot pour cakes 1/3 cup at a time. Brown from 1-2 minutes on each side. Reduce heat if browning too fast.

Mixed Up MARIO OLIVE-Lemon Dish

Mixed Up MARIO OLIVE-Lemon Dish

Peel 12 strips from the lemon rind (the yellow part) with a vegetable peeler or paring knife. Mix all ingredients in a plastic container with a lid. Marinate for as long as possible, at least one hour, for flavors to blend. MARIO OLIVES can be kept in the refrigerator for up to 2 weeks after opening.

Apple Cake w/Mario Cherries

Apple Cake w/Mario Cherries

Beat eggs, sugar, and oil in mixer bowl until lemon-colored. Sift flour, soda and cinnamon. Add to egg mixture. Stir in dates, coconut, pecans, MARIO MARASCHINO CHERRIES, apples, and vanilla. Spoon into greased bundt pan. Bake at 325 degrees for 35 - 45 minutes or until done. Boil margarine, brown sugar and milk in small saucepan. Cook for 2-3 minutes and pour over hot cake.

Fettuccine Pesto with MARIO OLIVES

Fettuccine Pesto with MARIO OLIVES

Cook fettuccine according to package directions. While pasta cooks, combine MARIO OLIVES, MARIO CAPERS, lemon juice, oil, mustard and garlic and stir in chopped basil and cheese; heat throughly. Drain pasta well and transfer to serving bowl. Spoon pesto over pasta, add tomatoes and mix gently.

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