BarbecueChicken w/ MARIO OLIVES
BarbecueChicken w/ MARIO OLIVES
Combine vinegar, oil, salt, pepper, and poultry seasoning. Stir until bubbling. Grill on medium heat for 45-60 minutes, turning every 5-10 minutes. Brush sauce over chicken after each turn. Serve with whole or chopped olives on the side.
Seafood and MARIO OLIVE Dip
Seafood and MARIO OLIVE Dip
Combine avocado, 2 Tbsp. of picante sauce, sour cream, onion, lemon juice and salt; mix well. Spread evenly onto bottom of shallow 1-quart clear glass bowl or 8-inch pie plate. Combine remaining picante sauce and chili sauce; mix well. Spoon evenly over avocado mix. Arrange shrimp and MARIO OLIVES over picante mix, sprinkle with cilantro. Cover and chill. For a low carb option, spread dip on top of celery or cucumbers and top with chopped olives and shrimp.
Sundried Tomato & MARIO OLIVE Focaccia
Sundried Tomato & MARIO OLIVE Focaccia
Place water, flour, powdered milk, sugar, salt, butter, tomatoes & yeast into bread machine, set to Dough cycle. When finished, knead for 1 minute & place in oiled bowl, & turn to coat. Cover with damp cloth & rise for 15 minutes. Dust 10 x 15 pan with cornmeal; roll out dough in pan & brush with oil; cover let rise for 30 minutes. Sprinkle with parmesan, rosemary, garlic salt & MARIO OLIVES. Bake 400 degrees for 15 minutes. Cool slighly & sprinkle with Feta cheese.
Broccoli-MARIO Olive Salad
Broccoli-MARIO Olive Salad
Cook broccoli pieces until tender, but not too soft. Combine MARIO OLIVES and MARIO REAL BACON BITS with broccoli. Mix in enough mayonnaise to hold ingredients together. For an extra crunchy texture, top with sunflower kernels.
