Mixed Up MARIO OLIVE-Lemon Dish
Mixed Up MARIO OLIVE-Lemon Dish
Peel 12 strips from the lemon rind (the yellow part) with a vegetable peeler or paring knife. Mix all ingredients in a plastic container with a lid. Marinate for as long as possible, at least one hour, for flavors to blend. MARIO OLIVES can be kept in the refrigerator for up to 2 weeks after opening.
MARIO Pizza Bites
Mix margarine, basil, oregano, and pepper; brush over cut sides of bread loaf halves. Place halves on baking sheet. Top with pastrami slices. In small bowl, stir together tomato paste, chili sauce, green pepper, MARIO BLACK OLIVES, and green onion; spread over pastrami slices. Bake at 400 degrees for 15 minutes. Sprinkle with mozzarella cheese, tomato, and parmesan cheese. Bake for 3-5 minutes more. Slice loaves into 8 pieces, makes 16 servings.
Biscotti w/MARIO Black Olives
Biscotti w/MARIO Black Olives
Combine flour, cornmeal, baking powder and cumin. In large bowl mix butter, cheese, and sugar. Add egg. Add flour mixture to egg mixture and blend thoroughly. Gently mix in MARIO OLIVES. On a lightly floured board, gently shape dough into a long roll. Place roll on greased 10 x 15-inch pan. Flatten roll to make 1-inch thick loaf. Bake at 350 degrees for 20 minutes. Remove and cut loaf crosswise into 3/4-inch slices. Bake cut side down 15-20 minutes longer, until dry and lightly browned
Chicken Avocado Wrap
Top tortillas evenly with lettuce, chicken, Mario Tomato Bruschetta, avocado and onion. Mix barbeque sauce and dressing; drizzle evenly over tortillas. Roll up tortilla and secure with a toothpick. Serve immediately with chips or side of your choice.
