Moroccan Chicken w/ MARIO OLIVES
Moroccan Chicken w/ MARIO OLIVES
Preheat oven to 350 degrees. Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mix on all sides of chicken; coat chicken with flour. Place chicken in ungreased 13x9-inch baking dish. Stir water, lemon juice and bouillon granules; pour over chicken. Add MARIO OLIVES and lemon slices. Bake uncovered about 1 hour, until juice is no longer pink, spooning liquid over chicken occasionally.
Garlic Avocado Dip
Process bell peppers, carrot, tomato, 2 avocados and onion to a fine chop in food processor. Add remaining ingredients except last avocado, process fine to chop. Place ingredients in bowl and stir in last avocado.
Potato Salad with MARIO GREEN OLIVES
Potato Salad with MARIO GREEN OLIVES
Place potatoes and bouillon in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 20 minutes or until tender; drain.
Combine onion, bell pepper, olive oil, vinegar, garlic and lemon juice in small bowl; pour over potatoes. Gently stir in peas, MARIO PIMIENTOS, MARIO SLICED GREEN OLIVES, and jalapenos. Season with salt and pepper; stir gently. Refrigerate until ready to serve.
Deep Dish Pizza w/MARIO Olives
Deep Dish Pizza w/MARIO Olives
In large bowl, stir yeast, warm water until dissolved. Add 1 1/2 cup of flour and 1/3 cup oil and beat low speed for 30 seconds. Beat additional 2 minuites on high. Stir in remaining flour. Cover, let rise until doubled in size. Meanwhile, cook and drain hamburger. Punch down and shape dough in pizza pan, coming up the sides. Spread pizza sauce around dough and sprinkle with hamburger and remaining extras. Place MARIO SLICED BLACK OLIVES on top. Bake 450 degrees, 20 - 25 minutes.
