Fillets of MARIO Chopped Black Olives
Fillets of MARIO Chopped Black Olives
Simmer butter, onion, parsley, and savory in saucepan. Stir in flour and MARIO CHOPPED BLACK OLIVES, then add milk and stir smooth. Cut bread in thin slices, remove crusts, and cover with butter. Spread olive filling on it and lay another slice of bread over this. Press together and cut into triangles. Lay in oiled baking pan, pour tomato sauce over it and simmer until hot throughout.
Potato Salad with MARIO GREEN OLIVES
Potato Salad with MARIO GREEN OLIVES
Place potatoes and bouillon in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 20 minutes or until tender; drain.
Combine onion, bell pepper, olive oil, vinegar, garlic and lemon juice in small bowl; pour over potatoes. Gently stir in peas, MARIO PIMIENTOS, MARIO SLICED GREEN OLIVES, and jalapenos. Season with salt and pepper; stir gently. Refrigerate until ready to serve.
Bow-Tie Pasta with Tuna & MARIO Olives
Bow-Tie Pasta with Tuna & MARIO Olives
Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and MARIO CAPERS; cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens. Add can of MARIO MEDIUM PITTED BLACK OLIVES and tuna and reduce heat to medium-low for 5 minutes. Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat. Serves 4.
Apple Cake w/Mario Cherries
Apple Cake w/Mario Cherries
Beat eggs, sugar, and oil in mixer bowl until lemon-colored. Sift flour, soda and cinnamon. Add to egg mixture. Stir in dates, coconut, pecans, MARIO MARASCHINO CHERRIES, apples, and vanilla. Spoon into greased bundt pan. Bake at 325 degrees for 35 - 45 minutes or until done. Boil margarine, brown sugar and milk in small saucepan. Cook for 2-3 minutes and pour over hot cake.
