Sundried Tomato & MARIO OLIVE Focaccia
Sundried Tomato & MARIO OLIVE Focaccia
Place water, flour, powdered milk, sugar, salt, butter, tomatoes & yeast into bread machine, set to Dough cycle. When finished, knead for 1 minute & place in oiled bowl, & turn to coat. Cover with damp cloth & rise for 15 minutes. Dust 10 x 15 pan with cornmeal; roll out dough in pan & brush with oil; cover let rise for 30 minutes. Sprinkle with parmesan, rosemary, garlic salt & MARIO OLIVES. Bake 400 degrees for 15 minutes. Cool slighly & sprinkle with Feta cheese.
Four Cheese & MARIO OLIVES Ravioli
Four Cheese & MARIO OLIVES Ravioli
Combine pasta, pesto, artichoke hearts, MARIO OLIVES, and basil in medium bowl. Serve warm or chilled. Makes four servings.
Tomato-Olive-Veggie Salad
Tomato-Olive-Veggie Salad
Steam or boil cauliflower and green beans until crisp-tender. Place in a large bowl. Add cherry tomatoes, chickpeas, olives and sun-dried tomatoes; mix lightly. Add dressing; toss to coat. Cover and refrigerate several hours or until chilled.
Mexican Chicken & MARIO Olive Salad Wraps
Mexican Chicken & MARIO Olive Salad Wraps
Combine chicken, salsa and MARIO SLICED BLACK OLIVES in a small bowl. Place one lettuce leaf on each tortilla. Fill the center of each leaf with a line of chicken salad. Turn ends of tortilla inward and roll up around filling to enclose.
