Fruity MARIO MARASCHINO CHERRY Cake
Fruity MARIO MARASCHINO CHERRY Cake
Flour nuts and MARIO MARASCHINO CHERRIES before cutting up MARIO MARASCHINO CHERRIES into quarters. Add egg whites last. Cream shortening and sugar, add remaining ingredients. Turn into pan. Bake at 325 degrees F. until cake pulls away from sides of pan.
Chunky Chili with MARIO OLIVES
Chunky Chili with MARIO OLIVES
Heat large skillet over medium heat. Add beef and onion; cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in slow cooker; stir. Cover and cook on low 5 - 6 hours or until flavors are blended. Season with salt and pepper to taste. Serve with cheese, sour cream and MARIO SLICED BLACK OLIVES.
Fettuccine Pesto with MARIO OLIVES
Fettuccine Pesto with MARIO OLIVES
Cook fettuccine according to package directions. While pasta cooks, combine MARIO OLIVES, MARIO CAPERS, lemon juice, oil, mustard and garlic and stir in chopped basil and cheese; heat throughly. Drain pasta well and transfer to serving bowl. Spoon pesto over pasta, add tomatoes and mix gently.
Italian Chicken with MARIO OLIVES
Italian Chicken with MARIO OLIVES
In a large skillet, heat 1 tablespoon olive oil over medium-heat and add chicken; cook for 4-5 minutes on each side or until chicken is tender and no longer pink. Remove and keep warm. For sauce, add the remaining olive oil, onion, and garlic to hot skillet. Cook and stir, 2 minutes. Add tomatoes, MARIO DELI-STYLE OLIVES, MARIO CAPERS, salt, and pepper to skillet. Bring to boil then reduce heat. Simmer, covered, for 3 minutes. Stir wine & Cornstarch; add to skillet. Cook until thick; pour over chicken.
