Chocolate Covered MARIO Cherries
Chocolate Covered MARIO Cherries
Drain MARIO MARASCHINO CHERRIES until completely dry (may take several hours.) Combine softened margarine and corn syrup. Stir in powdered sugar and knead until smooth (may need to be chilled.) Shape 1/2 tsp. sugar mixture around each cherry & place upright on waxed paper. Chill until firm. Melt chocolate Almond Bark in microwave safe bowl, stir until smooth. Holding cherries by stems, dip each one into chocolate until covered. Place back on wax paper and chill for one week.
Broccoli-MARIO Olive Salad
Broccoli-MARIO Olive Salad
Cook broccoli pieces until tender, but not too soft. Combine MARIO OLIVES and MARIO REAL BACON BITS with broccoli. Mix in enough mayonnaise to hold ingredients together. For an extra crunchy texture, top with sunflower kernels.
Mexican Chicken & MARIO Olive Salad Wraps
Mexican Chicken & MARIO Olive Salad Wraps
Combine chicken, salsa and MARIO SLICED BLACK OLIVES in a small bowl. Place one lettuce leaf on each tortilla. Fill the center of each leaf with a line of chicken salad. Turn ends of tortilla inward and roll up around filling to enclose.
Biscotti w/MARIO Black Olives
Biscotti w/MARIO Black Olives
Combine flour, cornmeal, baking powder and cumin. In large bowl mix butter, cheese, and sugar. Add egg. Add flour mixture to egg mixture and blend thoroughly. Gently mix in MARIO OLIVES. On a lightly floured board, gently shape dough into a long roll. Place roll on greased 10 x 15-inch pan. Flatten roll to make 1-inch thick loaf. Bake at 350 degrees for 20 minutes. Remove and cut loaf crosswise into 3/4-inch slices. Bake cut side down 15-20 minutes longer, until dry and lightly browned
