We Support Sustainable and Safe Methods of Food Production that Respect the World in which We Live.
As an industry pioneer, Mario Camacho Foods is committed to running a responsible business that protects our environment by reducing waste water, conserving energy, and seeking alternative energy sources.
ISO 14001: Mario was the first olive company to achieve this certification recognizing successful environmental management with a commitment to exceed previous standards.
Zero Waste Water: Mario has the only plant in the olive industry that produces ZERO waste water. 80% is reused for irrigation and processing, and the other 20% evaporates. Our company’s Integral Water Cycle Management system has become a reference for the table olive industry.
Environmental Quality Department: Mario focuses on environmental awareness and training to reduce resource consumption and prevent pollution.