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Sustainability

Environment


We Support Sustainable and Safe Methods of Food Production that Respect the World in which We Live.

As an industry pioneer, Mario Camacho Foods is committed to running a responsible business that protects our environment by reducing waste water, conserving energy, and seeking alternative energy sources.

ISO 14001: Mario was the first olive company to achieve this certification recognizing successful environmental management with a commitment to exceed previous standards.

Zero Waste Water: Mario has the only plant in the olive industry that produces ZERO waste water. 80% is reused for irrigation and processing, and the other 20% evaporates. Our company’s Integral Water Cycle Management system has become a reference for the table olive industry.

Environmental Quality Department: Mario focuses on environmental awareness and training to reduce resource consumption and prevent pollution.

 

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