info@mariocamachofoods.com 1-800-293-9783

Slide background
Slide background
Slide background

&

THE OLIVES YOU LOVE

much more!

Slide background

Mario - Snack Olives

Slide background

La Vieja Fabrica - Real Fruit In Every Bite

Slide background

Susaron Probiotic Herbal Teas

Slide background

Susaron All Natural Sweetener

Slide background

RECIPES

Our most popular recipes listed below


Chocolate Covered MARIO Cherries

Chocolate Covered MARIO Cherries

Drain MARIO MARASCHINO CHERRIES until completely dry (may take several hours.) Combine softened margarine and corn syrup. Stir in powdered sugar and knead until smooth (may need to be chilled.) Shape 1/2 tsp. sugar mixture around each cherry & place upright on waxed paper. Chill until firm. Melt chocolate Almond Bark in microwave safe bowl, stir until smooth. Holding cherries by stems, dip each one into chocolate until covered. Place back on wax paper and chill for one week.

Chunky Chili with MARIO OLIVES

Chunky Chili with MARIO OLIVES

Heat large skillet over medium heat. Add beef and onion; cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in slow cooker; stir. Cover and cook on low 5 - 6 hours or until flavors are blended. Season with salt and pepper to taste. Serve with cheese, sour cream and MARIO SLICED BLACK OLIVES.

Protein Snack Bars w/MARIO Bacon Bits

Protein Snack Bars w/MARIO Bacon Bits

Mix sugar and syrup in large saucepan; cook on medium heat just until mixture boils, stirring frequently. Remove from heat. Add peanut butter; stir until blended well. Stir in Mario Bacon Bits and drink mix. Immediately stir in cereal; mix to coat well. press into greased 8-inch square pan.

Sausage Stars w/MARIO OLIVES

Sausage Stars w/MARIO OLIVES

Preheat oven to 450 degrees F. Combine sausage, cheeses, dressing, MARIO OLIVES and red pepper. Lightly grease muffin tin and press one wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

Scroll to Top