Apple & Apricot’s Baked Brie
Apple & Apricot’s Baked Brie

Made with Apricot Fruit Spread
Apples & Apricot pair so beautiful together. Add a wheel of brie and it is the perfect appetizer for holiday entertaining! It only takes 20 minutes to make and is sure to be the hit of the party!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size1 Person
- Course
- Appetizer
Tools
- Small bowl
- Mini dutch oven
Ingredients
- 1 Apple, diced
- 1/4 cup Pecans, diced
- 1 tbsp La Vieja Fabrica Apricot Fruit Spread
- 1 tsp Cinnamon
- 2 tbspButter
- 1 weel Brie
1
Prepare Topping
Add your diced apple, melted butter, cinnamon, pecans and fruit spread in a small bow and mix until well combined.
2
Top Your Brie
Add your brie to the bottom of a mini dutch oven and then top with your topping mixture.
3
Bake
Bake at 400 degrees for 20 minutes and serve with crackers or veggies.