Strawberry Monkey Bread

Made with Strawberry Fruit Spread.
A fruity twist on a classic – This Strawberry Monkey Bread with strawberry fruit spread is perfect for breakfast or brunch.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Serving Size2 Persons
  • Course
    • Breakfast


  • Mini Bundt Pan
  • Medium Mixing Bowl


  • 1/4 cup Flour
  • 1/4 cup Sugar
  • 2 tbsp butter, melted
  • Garnish Cinnamon Sugar
  • 1/2 jar La Vieja Fabrica Strawberry Fruit Spread
  • 1 tube Grands Southern
  • Homestyle Butter actin Biscuits

Preheat Oven
Preheat the oven to 350°F. Cut each biscuit into small pieces and add to large bowl.


Melt Butter 
In a small, microwave safe bowl, melt the butter.


Mix Ingredients 
In a medium bowl, add flour, sugar and butter. Mix until crumbly.


Add Fruit Spread
Add flour and sugar mixture to your biscuit pieces and gently toss. Add fruit spread and gently toss again.


Layer Bundet Pan
Butter small bundt pans and laver in you biscuits Bake tor 40 minute or until the bread is a deep golden brown on top and the filling is bubbling.


Cool & Enjoy 
Cool in a pan for at least 5 minutes, and then carefully invert monkey bread onto a
serving plate. Sprinkle cinnamon sugar for garnish.