Mario Black Olives
Mario Black Olives are ripe, plump and large in size. Their firm texture and buttery flavor make them a natural fit for pizza, pasta and cheese dishes. This grown up olive is batting a thousand, because not only do Mario Black Olives have a bold taste and texture, they are good for you, too.
Mario Green Olives
The green olive fan base is huge for a reason! Mario Green Olives have it all. Bold taste, firm texture, versatility and health benefits galore. Mario Green Olives are the first off the tree assuring a delicious taste and taut texture. Traditionally pitted and stuffed with pimiento, Mario Green Olives today are also stuffed with cheeses and peppers.
Mario Kalamata Olives
The B.M.O.O. (Big Man Of Olives) is hands-down the Kalamata. Popular. Good-looking. Healthy. Great at parties. Seriously, you have to get to know Mario Kalamata Olives. You will quickly become BFFs (Best Friends Forever). Kalamata is a region in Greece known for producing ripe olives and olive oil. Deep aubergine and almond in shape, Kalamata Olives are plump, juicy and bold in flavor.
Mario Capers
Camouflaged, unassuming and small, Mario Capers are the perfect secret weapons for your kitchen arsenal. Their firm texture, bold taste and excellent health benefits will bring depth and vitality to any dish. With a wow factor far surpassing their size, Capers are weapons of mass sensation.
Mario Cocktail Onions
Ahh....the cocktail onion. Flavor and glamour collide. It’s been said that once you “Go Gibson,” you never go back. No longer the stepsister to 007’s martini. Mad Men and bons vivants everywhere are rediscovering the Gibson cocktail thanks to Mario Onions. Pickled, bold and crunchy! Cocktail Onions bring panache to the classic gin and vermouth cocktail.
Mario Stuffed Olives
Slice and toss in omelets and frittatas to awaken your senses! Turn your chicken salad recipe from old to bold. Mario Specialty Stuffed Olives add depth and texture to pizza, pasta sauce, stuffing, couscous and stew, Greek chicken, meatloaf, burgers, breads, and more. We’d truly fill a blue book listing the endless possibilities of cooking with Mario Specialty Olives.
Mario Maraschino Cherries
Mario Maraschino Cherries
Admit it. At age 9, fishing for maraschino cherries with your bare hands was completely acceptable table manners. A few years later, Mom and Dad could have ordered you a soda, but the Kiddy Cocktail made you look much more grown up AND had the maraschino cherry in it. Today you may prefer a Pina Colada or Manhattan, but has much else changed? Nope, Mario Maraschino Cherries still make your mouth water.
Mario Olive Oil
Good combinations in life are key. What is peanut butter without the jelly (macaroni without the cheese, a burger without the fries, Bonnie without Clyde, 2 peas without their pod, )? The Copa without the Cabana? Simon without Garfunkel? Sure, the cheese can stand alone, but it’s a lot happier on a cracker. And in cooking, when two humble ingredients come together, the result is something far greater than its beginnings, especially with Mario Olive Oil. Just imagine dipping your bread in balsamic vinegar without the olive oil? Eeewww, ugly scrunchy face, right? But when the two come together: pure magic!
Mario On The Go Snack Olives
On The Go Snack Olives
Packed loose without the juice, these 100-calorie, easy-to-open pouches are the perfect on-the-go snack without the mess. Our premium manzanilla olives are pitted and richly flavored with thyme seasoning and real garlic pieces. No brine means less mess, so you can pour them on a salad, use them as an ingredient, or eat them straight out of the pouch. However you choose to eat them, we are sure you’ll love the taste.
Mario Peppers
If you’ve seen the uncut, unauthorized biography of Peter Piper, you know the behind-the-scenes, true story about why Peter Piper just couldn’t stop picking peppers. If you haven’t seen it...Well, we caution you to... Oh, what the heck, be bold, and pick a peck of Mario Peppers! We know peppers are personal. Some like ‘em hot. Some prefer sweet. Others crave the smoky ones. Our peppers are available in a wide variety: Banana, Pepperoncini, Jalapeno, and Piri Piri.
Mario Pimientos
After years of therapy for being relegated to bit parts like stuffing olives and adding color to green beans, the pimiento’s time at center stage has arrived. The years of taking the back seat to the olive have definitely paid off. In fact, garnishes everywhere have dreams of taking center stage with Mario Pimientos.
Mario Simply Natural Olives
Mario Simply Natural Olives
