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Ingredients

• 1/4 cup Olive Oil


• 2 Tbsp. Garlic, minced


• 1 Medium Onion, silvered


• 3-4 Roma Tomatoes, chopped


• 1 Can (6 oz.) MARIO MEDIUM PITTED BLACK OLIVES


• 1/2 Cup MARIO CAPERS, drained


• 2 Cans Tuna in Spring Water


• 2 Tbsp. Olive Oil


• 1 Pkg. (16 oz.) Bow-Tie Pasta, cooked al dente

Directions

Heat oil in large pot over medium-low heat. Add garlic, onion, tomatoes and MARIO CAPERS; cook over medium heat for 10 minutes or until tomatoes release juces and mixture thickens. Add can of MARIO MEDIUM PITTED BLACK OLIVES and tuna and reduce heat to medium-low for 5 minutes. Toss cooked pasta with olive oil. Add remaining ingredients and toss gently to coat. Serves 4.

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