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Ingredients

• White Bread


• Thin Cream-Tomato Sauce


• 1 (4.25 oz.) MARIO CHOPPED BLACK OLIVES


• 2 Tbsp. Onion, chopped


• 2 tsp. Parsley, chopped


• Sage or Marjoram


• 1/3 Cup Milk


• 2 Tbsp. Brown Flour


• Salt to taste


• 1 Tbsp. Vegetable Butter

Directions

Simmer butter, onion, parsley, and savory in saucepan. Stir in flour and MARIO CHOPPED BLACK OLIVES, then add milk and stir smooth. Cut bread in thin slices, remove crusts, and cover with butter. Spread olive filling on it and lay another slice of bread over this. Press together and cut into triangles. Lay in oiled baking pan, pour tomato sauce over it and simmer until hot throughout.

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