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Recipes

Moroccan Chicken w/ MARIO OLIVES


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Ingredients

  • 1/4 Cup Fresh Cilantro, chopped

  • 1 Tbsp. Paprika

  • 2 tsp. Ground Cumin

  • 1 tsp. Salt

  • 1/2 tsp. Ground Turmeric

  • 1/2 tsp. Ground Ginger

  • 2 Cloves Garlic, finely chopped

  • 1 (3 Lb.) Whole Chicken, cut into pieces

  • 1/3 Cup All-Purpose Flour

  • 1/2 Cup Water

  • 1/4 Cup Lemon Juice

  • 1 tsp. Chicken Bouillon Granules

  • 1/2 Cup MARIO KALAMATA OLIVES

  • 1 Lemon, sliced

Directions

Preheat oven to 350 degrees. Stir together cilantro, paprika, cumin, salt, turmeric, ginger and garlic. Rub mix on all sides of chicken; coat chicken with flour. Place chicken in ungreased 13x9-inch baking dish. Stir water, lemon juice and bouillon granules; pour over chicken. Add MARIO OLIVES and lemon slices. Bake uncovered about 1 hour, until juice is no longer pink, spooning liquid over chicken occasionally.

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