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Ingredients

• 2 Cans MARIO LARGE BLACK OLIVES, drained (6oz each)


• 1 Lemon


• 1/2 tsp. Fennel Seeds


• 1 Garlic Clove, thinly sliced


• 1/4 Cup Extra Virgin Olive Oil

Directions

Peel 12 strips from the lemon rind (the yellow part) with a vegetable peeler or paring knife. Mix all ingredients in a plastic container with a lid. Marinate for as long as possible, at least one hour, for flavors to blend. MARIO OLIVES can be kept in the refrigerator for up to 2 weeks after opening.

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