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Recipes

Jalapeno Corn Cakes


Picture

Ingredients

  • 3/4 c flour

  • 1/3 c masa

  • 1/3 c corn meal

  • 1/4 c sugar

  • 1 tbsp baking powder

  • 1 c milk

  • 2 eggs

  • 1/4 Mario Extra Virgin Olive Oil

  • 2/3 c Mario Manzanilla Olives with Jalapeno, wedged

  • 1 c corn, drained

  • sea salt and pepper to taste

Directions

Blend dry ingredients in large bowl. Blend milk, eggs and oil in small bowl. Pour the wet ingredients into the dry and mix with large spoon until incorporated. Lumps are okay, do not over mix. Fold in olives and corn. Heat large lightly oiled griddle over medium heat. When griddle is hot pour cakes 1/3 cup at a time. Brown from 1-2 minutes on each side. Reduce heat if browning too fast.

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