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Recipes

Thumbprint Cookies


Picture

Ingredients

  • 1/2 cup light brown sugar, firmly packed

  • 1/2 cup margarine, room temperature

  • 1/2 cup shortening

  • 2 large eggs, separated

  • 1 tsp vanilla

  • 2 cups all-purpose flour

  • 1/4 tsp baking soda

  • 1/2 tsp salt

  • 1 1/4 cup pecans, finely chopped

  • 1 jar Fragata Raspberry Jam

Directions

Preheat oven to 375 degrees F. Cream together brown sugar, margarine, and shortening. Stir in flour, baking soda and salt. Shape dough into 1-inch balls. Beat egg white slightly; dip balls into egg white and roll in finely chopped pecans. Place cookies 1-inch apart on ungreased baking sheet; press thumb deeply into each center. Bake until light brown; about 10 minutes. Immediately remove from baking sheet and cool throughly. Fill each thumbprint with Fragata Raspberry Jam.

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