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Ingredients

• 1 Italian Loaf


• 1/4 cup Mario Green Olive Tapenade


• 1/4 cup Mario Black Olive Tapenade


• 4 oz salami, thinly sliced


• 4 oz cappicola, thinly sliced


• 4 oz mozzarella cheese, thinly sliced


• 4 oz mortadella, thinly sliced


• 2 Tbsp. Mario Extra Virgin Olive Oil


• Salt and Pepper

Directions

Preheat oven to 350 degrees F. Slice bread loaf in half, horizontally, layering olive oil, tapenades, meats, cheeses and tapenades on bottom half of bread, drizzle with olive oil and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffaletta is warmed throughout and cheese is melted, about 30 minutes.

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