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Ingredients

• 1 cup butter, softened


• 1 cup sugar


• 1 egg


• 2 tablespoons orange juice


• 1 tablespoon vanilla


• 2 1/2 cups all-purpose flour


• 1 teaspoon baking powder


• 1 jar Fragata Raspberry Jam


• 1 pint fresh raspberries, rinsed and dried

Directions

Combine 1 cup butter, sugar and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and vanilla; mix well. Reduce speed to low; add flour and baking powder. Beat until well mixed. Divide dough into thirds; wrap in plastic food wrap. Refrigerate until firm (2 to 3 hours). Heat oven to 400°F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with 3-inch cookie cutters. Pl

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