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Ingredients

• 1 Lb. Potatoes, peeled, cubed


• 2 Chicken Bouillon Cubes


• 1 Onion, chopped


• 1 Green Pepper, chopped


• 1/2 Cup Olive Oil


• 1/4 Cup Red Wine Vinegar


• 2 Cloves Garlic, chopped


• 2 tsp. Lemon Juice


• 1 Can (8 1/2 oz.) Sweet Green Peas, drained


• 1 Jar (4 oz.) MARIO SLICED PIMIENTOS


• 2 Tbsp. MARIO SLICED GREEN OLIVES


• 1 Tbsp. Diced Jalapenos

Directions

Place potatoes and bouillon in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 20 minutes or until tender; drain. Combine onion, bell pepper, olive oil, vinegar, garlic and lemon juice in small bowl; pour over potatoes. Gently stir in peas, MARIO PIMIENTOS, MARIO SLICED GREEN OLIVES, and jalapenos. Season with salt and pepper; stir gently. Refrigerate until ready to serve.

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