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Ingredients

• 1 Can (6 oz.) MARIO MEDIUM PITTED BLACK OLIVES, coursely chopped


• 1 Jar (5.75 oz.) MARIO SPANISH GREEN OLIVES STUFFED WITH PIMIENTO, coursely chopped


• 2 Celery Ribs, chopped


• 2 Garlic Cloves, minced


• 2 Tbsp. Olive Oil

Directions

In a bowl, combine MARIO MEDIUM PITTED BLACK OLIVES and MARIO SPANISH GREEN OLIVES, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.

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