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Recipes

Stuffed Artichokes w/MARIO OLIVES


Picture

Ingredients

  • 6 Whole Artichokes

  • 3 Sliced Italian Bread, cubed

  • 1 Clove Garlic, minced

  • 1/8 Cup Parsley

  • 1/4 Cup Romano Cheese, grated

  • 1/2 tsp. Oregano

  • 5 Tbsp. Olive Oil, divided

  • 1 Can (6 oz.) MARIO MEDIUM PITTED BLACK OLIVES

  • 4 Whole Radishes, sliced

  • Salt and Pepper to taste

Directions

Snip the pointed tips of artichoke leaves and cut off stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface, this will open it so it can be stuffed. In a medium bowl, combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 Tbsp. Olive oil, MARIO MEDIUM PITTED BLACK OLIVES, sliced radishes and salt and pepper. Mix well. Press about 1/2 cup of stuffing into each artichoke. Bring to boil, reduce heat and simmer 1 hour.

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