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Recipes

Mexican Layered Dip w/MARIO Black Olives


Picture

Ingredients

  • 1 Cup Refried Beans

  • 1 Ripe Avocado, peeled, seeded, mashed

  • 1 Cup Picante Sauce

  • 1 Can Black Beans

  • 1 Tsp. Lemon Juice

  • 1/4 Tsp. Salt

  • 1/2 Medium Tomato, chopped

  • 1 Can (2.25 oz.) MARIO SLICED BLACK OLIVES

  • 3/4 Cup Sour Cream

  • 1/2 Cup Cheddar Cheese, shredded

Directions

Spoon refried beans into bottom of pie pan. Combine avocado, 2 Tbsp. picante sauce, black beans, lemon juice and salt; mix well. Stir in tomato. Spoon evenly on top of refried beans. Top with MARIO SLICED BLACK OLIVES, sour cream and shredded cheddar cheese. Serve with tortilla chips.

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