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Ingredients

• 1 Cup Water


• 3 Cup Bread Flour


• 2 Tbsp. Dry Milk Powder


• 3 1/2 Tbsp. White Sugar


• 1 Tsp. Salt


• 3 Tbsp. Butter or Margarine


• 2 Tsp. Active Dry Yeast


• 1/2 Cup Sun-Dried Tomatoes, chopped


• 2 Tbsp. Olive Oil


• 2 Tbsp. Parmesan Cheese


• 2 Tsp. Dried Rosemary


• 1 Tsp. Garlic Salt


• 1 Can MARIO SMALL PITTED BLACK OLIVES, drained


• 1 Cup Feta Cheese

Directions

Place water, flour, powdered milk, sugar, salt, butter, tomatoes & yeast into bread machine, set to Dough cycle. When finished, knead for 1 minute & place in oiled bowl, & turn to coat. Cover with damp cloth & rise for 15 minutes. Dust 10 x 15 pan with cornmeal; roll out dough in pan & brush with oil; cover let rise for 30 minutes. Sprinkle with parmesan, rosemary, garlic salt & MARIO OLIVES. Bake 400 degrees for 15 minutes. Cool slighly & sprinkle with Feta cheese.

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