Sundried Tomato & MARIO OLIVE Focaccia
Picture
Ingredients
- 1 Cup Water
- 3 Cup Bread Flour
- 2 Tbsp. Dry Milk Powder
- 3 1/2 Tbsp. White Sugar
- 1 Tsp. Salt
- 3 Tbsp. Butter or Margarine
- 2 Tsp. Active Dry Yeast
- 1/2 Cup Sun-Dried Tomatoes, chopped
- 2 Tbsp. Olive Oil
- 2 Tbsp. Parmesan Cheese
- 2 Tsp. Dried Rosemary
- 1 Tsp. Garlic Salt
- 1 Can MARIO SMALL PITTED BLACK OLIVES, drained
- 1 Cup Feta Cheese
Directions
Place water, flour, powdered milk, sugar, salt, butter, tomatoes & yeast into bread machine, set to Dough cycle. When finished, knead for 1 minute & place in oiled bowl, & turn to coat. Cover with damp cloth & rise for 15 minutes. Dust 10 x 15 pan with cornmeal; roll out dough in pan & brush with oil; cover let rise for 30 minutes. Sprinkle with parmesan, rosemary, garlic salt & MARIO OLIVES. Bake 400 degrees for 15 minutes. Cool slighly & sprinkle with Feta cheese.
BUY NOW