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Recipes

Chunky Chili with MARIO OLIVES


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Ingredients

  • 1 Lb. Lean Ground Beef

  • 1 Medium Onion, chopped

  • 1 Tbsp. Chili Powder

  • 1 1/2 Tsp. Ground Cumin

  • 2 Cans (16 oz.) Diced Tomatoes, undrained

  • 1 Can (15 oz.) Pinto Beans, rinsed and drained

  • 1/2 Cup Salsa

  • 1/2 Cup Cheddar Cheese, shredded

  • 3 Tbsp. Sour Cream

Directions

Heat large skillet over medium heat. Add beef and onion; cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in slow cooker; stir. Cover and cook on low 5 - 6 hours or until flavors are blended. Season with salt and pepper to taste. Serve with cheese, sour cream and MARIO SLICED BLACK OLIVES.

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