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Ingredients

• 1 Lb. Lean Ground Beef


• 1 Medium Onion, chopped


• 1 Tbsp. Chili Powder


• 1 1/2 Tsp. Ground Cumin


• 2 Cans (16 oz.) Diced Tomatoes, undrained


• 1 Can (15 oz.) Pinto Beans, rinsed and drained


• 1/2 Cup Salsa


• 1/2 Cup Cheddar Cheese, shredded


• 3 Tbsp. Sour Cream

Directions

Heat large skillet over medium heat. Add beef and onion; cook until beef is browned and onion is tender. Drain fat. Place beef mixture, chili powder, cumin, tomatoes, beans and salsa in slow cooker; stir. Cover and cook on low 5 - 6 hours or until flavors are blended. Season with salt and pepper to taste. Serve with cheese, sour cream and MARIO SLICED BLACK OLIVES.

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