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Ingredients

• 2 Medium Potatoes, cut into 1/4-inch slices


• 1 Can Whole Kernel Corn, Drained


• 1 Can (4 oz) Diced Mild Green Chiles


• 1 Can (2.25 oz) MARIO BLACK OLIVES, SLICED


• 1 Jar (2 oz) MARIO PIMIENTOS, SLICED


• 3 Green Onions, sliced


• 2 Tbsp. Cilantro or Parsley, chopped


• 8 Eggs


• 2 Tbsp. Water


• Pepper, to taste


• 1/3 Cup Grated Parmesan Cheese

Directions

Heat broiler. Place potatoes in 1-1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 5 minutes. Coat 10-inch skillet with cooking spray; add potatoes and cook over medium heat, turning occasionally, until golden. In medium bowl, mix remaining ingredients except cheese. Pour mixture over potatoes. Cover; cook over medium heat until eggs are almost set, about 10 minutes. Pour in cheese and broil for 1-3 minutes before serving.

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