Apple & Apricot’s Baked Brie

Apple & Apricot’s Baked Brie

Made with Apricot Fruit Spread
Apples & Apricot pair so beautiful together. Add a wheel of brie and it is the perfect appetizer for holiday entertaining! It only takes 20 minutes to make and is sure to be the hit of the party!

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size1 Person
  • Course
    • Appetizer

Tools

  • Small bowl
  • Mini dutch oven

Ingredients

  • 1 Apple, diced
  • 1/4 cup Pecans, diced
  • 1 tbsp La Vieja Fabrica Apricot Fruit Spread
  • 1 tsp Cinnamon
  • 2 tbspButter
  • 1 weel Brie
1

Prepare Topping 
Add your diced apple, melted butter, cinnamon, pecans and fruit spread in a small bow and mix until well combined.

2

Top Your Brie
Add your brie to the bottom of a mini dutch oven and then top with your topping mixture.

3

Bake
Bake at 400 degrees for 20 minutes and serve with crackers or veggies.