Asiago Flatbread

This Asiago Flatbread is a crispy, cheesy delight made with Mario Savory Asiago Sauce, black olives, chopped bacon, and shredded mozzarella. It’s the ultimate quick-bake recipe for busy weeknights, family gatherings, or game day appetizers. With bold, savory flavor in every bite and a prep time of just 10 minutes, this easy flatbread will become a go-to favorite. Perfect for sharing and fun to make with kids!

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size6 People
  • Course
    • Appetizer
    • Breakfast

Tools

  • 1 baking Sheet
  • Pizza Cutter
  • Plates to serve

Ingredients

  • 1/2 Cup of Mario Asiago Sauce
  • 1/3 Cup Sliced Olives
  • 1/4 Cup Chopped Bacon
  • 1/2 Cup Shredded Mozzarella 
  • 1/4 Cup Shredded Parmesan 
  • 1 Flatbread 

Preparing the spices

1

PRE-HEAT OVEN + PREP INGREDIENTS
Preheat oven to 400 degrees.
Chop bacon into little pieces.

2

ESEMBLE PIZZA
Add sauce to the flatbread. Add shredded mozzarella. Top with bacon bits and sliced olives.

3

BAKE
Place flatbread in oven. Bake for 7-8 minutes until crispy. Top with shredded parmesan and serve!