Bloody Mary Deviled Eggs

Give your classic deviled eggs a spicy twist with this Bloody Mary-inspired version featuring Mario Pimiento Stuffed Olives. This bold and flavorful appetizer combines creamy egg yolks with zesty Bloody Mary seasoning, tangy olives, and a touch of horseradish or hot sauce for an unforgettable bite. Perfect for brunches, game days, or cocktail parties, these deviled eggs are easy to prepare and full of character. Garnish with celery leaves or extra olives for the ultimate party platter that brings the brunch bar right to your table.

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size6 People
  • Course
    • Appetizer
    • Breakfast

Tools

  • 1 Pitcher
  • Serving Board
  • A Spoon
  • Glasses
  • Toothpicks

Ingredients

  • 1 Jar or Mario Pimento Stuffed Olives
  • 1 Jar of Bloody Mary Mix 
  • 4oz fresh cooked shrimp
  • 1 small jar of pickled okra
  • 2 lemons, sliced 
  • 1 bunch of celery, cut into pieces

Preparing the spices

1

Place pickled okra, olives, shrimp, celery, and lemon slices in little bowls on the platter.

2

Add Bloody Mary Mix, and pour servings.

3

Place toothpicks in small container near board for quests to select their toppings and enjoy!