Charcuterie Cups

Charcuterie Cups

These Charcuterie Cups are a portable, stylish spin on the traditional charcuterie board — perfect for parties, picnics, or festive gatherings. Each cup is filled with savory bites like cured meats, cheeses, breadsticks, and Mario Pimiento Stuffed Olives, creating an easy-to-carry, mess-free appetizer that guests can enjoy individually. They’re ideal for outdoor events, weddings, or any occasion where sharing platters isn’t practical. Fun to assemble and endlessly customizable, charcuterie cups bring flair, flavor, and function to your celebration.

  • Prep Time15 min
  • Total Time15 min
  • Serving Size4 People
  • Course
    • Appetizer

Tools

  • Mini To- Go Boxes
  • Skewers
  • Ribbon or choice

Ingredients

  • 1 Cup Mixed nuts
  • 12 Pepperoni, sliced
  • 8 Salami sliced
  • 4 springs Rosemary
  • 8 Slices Gouda Cheese
  • 8 Cut in a half Focaccia Sticks
  • 4 Mario Pimiento Olives
1

Create Your Base
Add a small scoop of mixed nuts to the bottom of each of your cups

2

Build Your Skewers
Fold two pieces of salami and skewer. Next add three slices of pepperoni to the skewer and one olive.

3

Start Filling
Add your skewer to the to go box and two pieces of cheese.

4

Final Touch
Add two focaccia sticks (cut in half) and rosemary for garnish.

Tips!
• Keep refrigerated until ready to serve.
• Don’t prepare more than a couple of hours ahead of time so that the meats don’t dry out.
• Don’t add the bread sticks until ready to serve, otherwise, they might get soggy