Charcuterie Cups

Made with Pimiento Stuffed Olives.
A fun twist on classic favorite … DIY
Charcuterie Cups! It’s the perfect way to entertain (and even celebrate!) outdoors without sharing food or having together around the same appetizer platters.

  • Prep Time15 min
  • Total Time15 min
  • Serving Size4 People
  • Course
    • Appetizer


  • Mini To- Go Boxes
  • Skewers
  • Ribbon or choice


  • 1 Cup Mixed nuts
  • 12 Pepperoni, sliced
  • 8 Salami sliced
  • 4 springs Rosemary
  • 8 Slices Gouda Cheese
  • 8 Cut in a half Focaccia Sticks
  • 4 Mario Pimiento Olives

Create Your Base
Add a small scoop of mixed nuts to the bottom of each of your cups


Build Your Skewers
Fold two pieces of salami and skewer. Next add three slices of pepperoni to the skewer and one olive.


Start Filling
Add your skewer to the to go box and two pieces of cheese.


Final Touch
Add two focaccia sticks (cut in half) and rosemary for garnish.

• Keep refrigerated until ready to serve.
• Don’t prepare more than a couple of hours ahead of time so that the meats don’t dry out.
• Don’t add the bread sticks until ready to serve, otherwise, they might get soggy