Dutch Baby

Made with Strawberry Fruit Spread
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time or year. And it comes together in about fifteen minutes!

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size1 Person
  • Course
    • Appetizer
    • Breakfast


  • Mini Dutch Over
  • Mixing Bow


  • 1 Egg
  • 1/4 cup + 2 tbsp Whole Milk
  • 1/2 tsp Vanilla Extract
  • 1/4 cup AP Flour
  • 1 tsp Unsalted Butter
  • 1/4 cup Fresh Strawberries, sliced 
  • 1 tbsp  La Vieja Fabrica Strawberry Fruit Spread

Preheat Oven
Preheat oven to 475 degrees and adjust rack to middle position. Place mini dutch oven in oven while preheating.


In a small mixing bowl, whisk together your egg, milk and vanilla. Add flour and continue to whisk until fully incorporated about another 2 minutes. Batter should be light and fluffy.


Prepare Skillet
Remove the heated dutch oven from the oven. Add 1 tsp of of butter and carefully swirl butter around the bottom and sides until fully melted.


Pour your batter into the dutch oven and carefully return back to oven for 10
minutes or until dutch baby has putted and top is golden brown.


Serve & Enjoy 
Allow to cool for 2 – 3 minutes and add strawberries, fruit spread and powdered sugar. Eat Warm!