Hearty Steak Salad

Hearty Steak Salad

Fuel up with this protein-packed Hearty Steak Salad featuring tender grilled boneless prime rib, creamy avocado, juicy cherry tomatoes, and the bold flavor of Mario Castelvetrano Pitted Olives. Tossed with crisp arugula, sweet corn, and tangy feta, this 20-minute salad is a satisfying and wholesome lunch or dinner that brings vibrant Mediterranean flavor to every bite.

  • Prep Time5 min
  • Cook Time15 min
  • Total Time20 min
  • Cuisine
    • American
  • Course
    • Main Course
    • Salad

Tools

  • Cast Iron Skillet
  • Large Salad Bowl

Ingredients

  • Arugula 4 oz
  • Mario Castelvetrano Pitted Olives 1/4 cup
  • Cherry tomatoes, sliced in half 1 cup 
  • English cucumber diced 1/2 cup
  • Avocado, sliced 1/2 cup 
  • Grilling steak (boneless prime rib) 10 oz
  • Crumbled feta 1/4 cup 
  • Corn 1/4 cup
  • Salad dressing of your choice 1/4

Prepare the steak

1

Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Heat a cast iron over high heat. Drizzle Mario Olive Oil over both sides of the steak. When the pan is hot, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.

Make salad

2

Add all the salad ingredients to a salad bowl. Pour the dressing of choice over the salad and toss.

Slice & Serve

3

Thinly slice the steak across the grain and serve it over the salad.