Herb Lemon Chicken

Herb Lemon Chicken

This Herb Lemon Chicken is a simple, oven-roasted meal full of fresh, bold Mediterranean flavor. Made with juicy chicken thighs, zesty lemon wedges, Mario Extra Virgin Olive Oil, and savory Pimiento Stuffed Green Olives, it’s the perfect combination of hearty and healthy. Seasoned with herbs like thyme and oregano, this dish is easy to prep and ideal for busy weeknights or meal prepping. It’s a go-to dinner option that delivers flavor, comfort, and nourishment — all in one pan.

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size2 - 4 People
  • Course
    • Main Course

Tools

  • 1 baking sheet
  • 1 mixing bowl
  • 1 knife
  • Serving platter

Ingredients

  • 1 Ib of chicken thighs
  • 1/4 cup of green olives (or more to your liking)
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 2 Lemons cut in wedges
  • 1/4 cup of olive oil
  • Salt & Pepper to taste

Preparing the spices

1

Prep Chicken
Preheat oven to 425 degrees. Prep chicken thighs by adding 1/4 cup of olive oil, salt and pepper, and herb blend. Toss them around to get them fully coated. Add lemon wedges and olives, drizzle with olive oil and place on baking sheet.

2

Bake & Serve 
Add chicken to preheated oven for 20-22 minutes. Let rest for 5 minutes.
Serve with your choice of side and enjoy!