Lemon Posset

Lemon Posset

This creamy Lemon Posset is an elegant yet easy dessert, made with just five ingredients including La Vieja Fábrica Raspberry Fruit Spread for a tart and fruity finish. With rich heavy cream, fresh lemon zest, and a touch of sugar, this chilled citrus custard sets beautifully in under an hour, perfect for dinner parties, brunches, or a refreshing make-ahead treat.

  • Prep Time10 min
  • Cook Time50 min
  • Total Time1 hr
  • Serving Size4-6 people
  • Course
    • Breakfast
    • Dessert

Tools

  • 1 Small Platter
  • 1 Small Sauce Pan
  • 1 Wood Spoon

Ingredients

  • 20 oz Heavy Cream
  • 1 1/2 Cups Sugar
  • 2 tbsp Lemon Zest
  • 2 tbsp Lemon Juice
  • 1 tsbp Raspberry Fruit Spread

Make Mixture

1

Place the cream and sugar in a saucepan in order for the sugar to be dissolved. When fine bubbles appear on top of the heavy cream, remove from the heat. Add lemon zest and lemon juice & stir.

Make Lemon Shells

2

Let the mixture cool off for about 10 minutes. It makes about 12 lemon shells. Cool completely at room temperature. You may cover with plastic wrap. Refrigerate for at least 1 hour or for up to 3 days.