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Lemon Posset

Lemon Posset
This creamy Lemon Posset is an elegant yet easy dessert, made with just five ingredients including La Vieja Fábrica Raspberry Fruit Spread for a tart and fruity finish. With rich heavy cream, fresh lemon zest, and a touch of sugar, this chilled citrus custard sets beautifully in under an hour, perfect for dinner parties, brunches, or a refreshing make-ahead treat.
- Prep Time10 min
- Cook Time50 min
- Total Time1 hr
- Serving Size4-6 people
- Course
- Breakfast
- Dessert
Tools
- 1 Small Platter
- 1 Small Sauce Pan
- 1 Wood Spoon
Ingredients
- 20 oz Heavy Cream
- 1 1/2 Cups Sugar
- 2 tbsp Lemon Zest
- 2 tbsp Lemon Juice
- 1 tsbp Raspberry Fruit Spread
Make Mixture
Place the cream and sugar in a saucepan in order for the sugar to be dissolved. When fine bubbles appear on top of the heavy cream, remove from the heat. Add lemon zest and lemon juice & stir.
Make Lemon Shells
Let the mixture cool off for about 10 minutes. It makes about 12 lemon shells. Cool completely at room temperature. You may cover with plastic wrap. Refrigerate for at least 1 hour or for up to 3 days.