Loaded Greek Hummus

Loaded Greek Hummus

This Loaded Greek Hummus is the ultimate 5-minute Mediterranean appetizer—smooth, creamy hummus topped with Mario Kalamata Pitted Olives, crisp cucumbers, juicy cherry tomatoes, crumbled feta, and a drizzle of Mario Olive Oil. Packed with bold Greek flavors, it’s perfect for summer entertaining, mezze platters, or a healthy snack.

  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min
  • Course
    • Appetizer
    • Salad

Tools

  • Small platter
  • Mixing bowl

Ingredients

  • Hummus store bought or homemade 2 cups
  • Mario Kalamata olives 1/4 cup
  • Cherry tomatoes, sliced in half 1/2 cup
  • Cucumber 1/4
  • Garlic peeled and minced 1 clove
  • Oregano 1/2 tsp
  • Mario olive oil 1/2 cup
  • Crumbled feta 2 tsp
  • Salt and pepper

Toss

1

Toss the veggies or ‘salad’ with the olive oil garlic, oregano and herbs. Spread out hummus into an even layer on small platter

Make Dressing

2

Spoon over the veggies and juices. Sprinkle with extra fresh herbs, crumbled feta.

Assemble + Serve

3

Serve with pita chips or additional vegetables.