No Knead Olive Bread ​

No Knead Olive Bread ​

This No Knead Olive Bread is crusty on the outside, fluffy on the inside, and bursting with bold Mediterranean flavor thanks to Hot & Sweet Jalapeño Peppers. It’s a simple twist on the classic Greek olive loaf — with zero kneading and just a handful of pantry ingredients. Perfect for bakers of any skill level, this bread delivers a beautiful rise and a golden finish with minimal effort. Serve it warm with olive oil for dipping, or pair it with soups, salads, and cheeses.

  • Prep Time5 hr
  • Cook Time55 min
  • Total Time5 hr 55 min
  • Serving Size4 People
  • Course
    • Appetizer
    • Breakfast

Tools

  • Mixing Bowls
  • Dutch Oven
  • Cling Wrap
  • Parchment Papper

Ingredients

  • Flour 5 cups
  • Salt 1 tsp 
  • Warm Water 1 1/2 cups
  • Active Dry Yeast 1/2 tsp
  • Mario Pitted Olives, Castelvetrano 1/4 cup
  • Mario Hot & sweet Jalapeno Peppers 1 tbsp

Preparing the spices

1

Add All Ingredients to Mixing Bowl

2

Mix Well
Mix all ingredients until well combined

3

Cover
Cover with plastic wrap and allow to sit at room temperature for 5 -12 hours.

4

Flour Dough
Remove dough from bowl and place on floured surface. Flour dough gently until no longer sticky. Gently fold dough underneath itself and form into a ball (don’t knead).

5

Bake
Add dough to parchment lined dutch oven. Bake at 450 degrees for 30 min covered and uncover tor an additional 25 minutes

6

Enjoy 
Allow to cool for 10-15 minutes & enjoy!