No Knead Olive Bread ​

No Knead Olive Bread ​

With Hot & Sweet Jalapeño Peppers

This impossibly simple rendition or the classic Greek olive bread has a crispy
crust that encases a soft, olive & jalapeño laced interior. A new twist on a classic recipe

  • Prep Time5 hr
  • Cook Time55 min
  • Total Time5 hr 55 min
  • Serving Size4 People
  • Course
    • Appetizer
    • Breakfast

Tools

  • Mixing Bowls
  • Dutch Oven
  • Cling Wrap
  • Parchment Papper

Ingredients

  • Flour 5 cups
  • Salt 1 tsp 
  • Warm Water 1 1/2 cups
  • Active Dry Yeast 1/2 tsp
  • Mario Pitted Olives, Castelvetrano 1/4 cup
  • Mario Hot & sweet Jalapeno Peppers 1 tbsp

Preparing the spices

1

Add All Ingredients to Mixing Bowl

2

Mix Well
Mix all ingredients until well combined

3

Cover
Cover with plastic wrap and allow to sit at room temperature for 5 -12 hours.

4

Flour Dough
Remove dough from bowl and place on floured surface. Flour dough gently until no longer sticky. Gently fold dough underneath itself and form into a ball (don’t knead).

5

Bake
Add dough to parchment lined dutch oven. Bake at 450 degrees for 30 min covered and uncover tor an additional 25 minutes

6

Enjoy 
Allow to cool for 10-15 minutes & enjoy!