Pomegranate Fall salad

Pomegranate Fall salad

Made with Mario Pomegranate Salad dressing

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Serving Size4 People
  • Course
    • Salad

Tools

  • 1 baking sheet
  • Large bowl

Ingredients

  • 1 Mario Pomegranate Salad Dressing
  • 1 box of spring mix
  • 1 butternut squash
  • 4 0z soft goat cheese
  • 2 rod apples, diced
  • 1 cup of pomegranate seeds
  • 2 tbsp Olive oil
  • 1/2 tsp of chill powder
  • Salt
  • Pepper
1

Pre-HeatOven+Prep Ingredients
Preheat oven to 400 degrees.

2

Toss Squash 
Toss squash in 2 tablespoons olive oil, salt, pepper and chilli powder, arrange in a single layer on a lined baking sheet. Roast for about 15 min or until golden and tender. Set aside 

3

Mix Together 
In a large bowl, add spring mix, butternut squash, goat cheese, apples and pomegranate seeds. Pour dressing over and toss to fully coat everything in the dressing.