Pomegranate Fall salad

Pomegranate Fall salad

This vibrant Pomegranate Fall Salad is a celebration of color, flavor, and seasonal freshness. Tossed with juicy pomegranate seeds, crisp apples, grilled peaches, feta cheese, and mixed greens, it’s the perfect balance of sweet, tangy, and savory. Made with Mario Pomegranate Salad Dressing, this dish adds a refreshing twist to your autumn table—ideal as a side or light lunch for fall gatherings.

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Serving Size4 People
  • Course
    • Salad

Tools

  • 1 baking sheet
  • Large bowl

Ingredients

  • 1 Mario Pomegranate Salad Dressing
  • 1 box of spring mix
  • 1 butternut squash
  • 4 0z soft goat cheese
  • 2 rod apples, diced
  • 1 cup of pomegranate seeds
  • 2 tbsp Olive oil
  • 1/2 tsp of chill powder
  • Salt
  • Pepper
1

Pre-HeatOven+Prep Ingredients
Preheat oven to 400 degrees.

2

Toss Squash 
Toss squash in 2 tablespoons olive oil, salt, pepper and chilli powder, arrange in a single layer on a lined baking sheet. Roast for about 15 min or until golden and tender. Set aside 

3

Mix Together 
In a large bowl, add spring mix, butternut squash, goat cheese, apples and pomegranate seeds. Pour dressing over and toss to fully coat everything in the dressing.