Dutch Baby

Dutch Baby

This Dutch Baby is a light, fluffy oven pancake that puffs up beautifully and makes an impressive breakfast, brunch, or dessert. Made with simple ingredients and topped with fresh strawberries and La Vieja Fábrica Strawberry Fruit Spread, it delivers just the right balance of sweetness and texture. Ready in just 15 minutes, it’s perfect for weekends, holidays, or when you want something special without the fuss. Dust with powdered sugar and enjoy warm straight from the skillet — no flipping required!

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size1 Person
  • Course
    • Appetizer
    • Breakfast

Tools

  • Mini Dutch Over
  • Mixing Bow

Ingredients

  • 1 Egg
  • 1/4 cup + 2 tbsp Whole Milk
  • 1/2 tsp Vanilla Extract
  • 1/4 cup AP Flour
  • 1 tsp Unsalted Butter
  • 1/4 cup Fresh Strawberries, sliced 
  • 1 tbsp  La Vieja Fabrica Strawberry Fruit Spread
1

Preheat Oven
Preheat oven to 475 degrees and adjust rack to middle position. Place mini dutch oven in oven while preheating.

2

Batter 
In a small mixing bowl, whisk together your egg, milk and vanilla. Add flour and continue to whisk until fully incorporated about another 2 minutes. Batter should be light and fluffy.

3

Prepare Skillet
Remove the heated dutch oven from the oven. Add 1 tsp of of butter and carefully swirl butter around the bottom and sides until fully melted.

4

Bake
Pour your batter into the dutch oven and carefully return back to oven for 10
minutes or until dutch baby has putted and top is golden brown.

5

Serve & Enjoy 
Allow to cool for 2 – 3 minutes and add strawberries, fruit spread and powdered sugar. Eat Warm!