Strawberry Monkey Bread

Strawberry Monkey Bread

Made with Strawberry Fruit Spread.
A fruity twist on a classic – This Strawberry Monkey Bread with strawberry fruit spread is perfect for breakfast or brunch.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Serving Size2 Persons
  • Course
    • Breakfast

Tools

  • Mini Bundt Pan
  • Medium Mixing Bowl

Ingredients

  • 1/4 cup Flour
  • 1/4 cup Sugar
  • 2 tbsp butter, melted
  • Garnish Cinnamon Sugar
  • 1/2 jar La Vieja Fabrica Strawberry Fruit Spread
  • 1 tube Grands Southern
  • Homestyle Butter actin Biscuits
1

Preheat Oven
Preheat the oven to 350°F. Cut each biscuit into small pieces and add to large bowl.

2

Melt Butter 
In a small, microwave safe bowl, melt the butter.

3

Mix Ingredients 
In a medium bowl, add flour, sugar and butter. Mix until crumbly.

4

Add Fruit Spread
Add flour and sugar mixture to your biscuit pieces and gently toss. Add fruit spread and gently toss again.

5

Layer Bundet Pan
Butter small bundt pans and laver in you biscuits Bake tor 40 minute or until the bread is a deep golden brown on top and the filling is bubbling.

6

Cool & Enjoy 
Cool in a pan for at least 5 minutes, and then carefully invert monkey bread onto a
serving plate. Sprinkle cinnamon sugar for garnish.