Summer Charcuterie Board
Summer Charcuterie Board
![](https://mariocamachofoods.com/wp-content/uploads/2024/04/Screen-Shot-2024-04-27-at-10.45.40-AM.png)
Made with Mario Garlic Stuffed Olives
This Summer Charcuterie is quick, easy, and full of flavor! The garlic stuffed olives pair perfectly with the honey.
Enjoy with friends!
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Serving Size4 People
- Course
- Appetizer
- Breakfast
Tools
- 1 Board
- Cutting Board
- 1 Knife
- Toothpicks
Ingredients
- 1 Jar of Mario Garlic Stuffed Olives
- 6 oz prosciutto
- 6 oz salami
- 4 oz pepperoni
- 1 bag of crostinis
- 4 oz mozzarella salls
- 4 oz pepper jack choose
- 1 pint of raspberries
- 1 pint of cherry tomatoes
- 2 oz honey
- 4 – 6 sprigs of rosomary
1
Place Meats + Cheese
Start by adding the cheeses and then the meats.
2
Set Up Board
Add a small bowl or two for spreads or dips. Fill in the spaces with the olives, fruit, crackers, and honey..
3
Serve
Don’t forget some fresh greenery like rosemary to add a little pizzaz to you board! Enjoy!