{"id":5834,"date":"2024-04-29T05:46:23","date_gmt":"2024-04-29T05:46:23","guid":{"rendered":"https:\/\/mariocamachofoods.com\/?page_id=5834"},"modified":"2025-06-10T16:31:13","modified_gmt":"2025-06-10T16:31:13","slug":"warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish","status":"publish","type":"page","link":"https:\/\/mariocamachofoods.com\/index.php\/warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish\/","title":{"rendered":"Brussel Sprout Salad"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5834\" class=\"elementor elementor-5834\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-307c3270 e-flex e-con-boxed e-con e-parent\" data-id=\"307c3270\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-71a8a547 recipe-img-center elementor-widget elementor-widget-total-recipe-generator\" data-id=\"71a8a547\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"total-recipe-generator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"trg-recipe elementor-widget-heading\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/mariocamachofoods.com\/index.php\/warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish\/\" \/><h2 class=\"entry-title recipe-title elementor-heading-title\" itemprop=\"name\">Brussel Sprout Salad<\/h2><meta itemprop=\"datePublished\" content=\"April 29, 2024\" \/><meta itemscope itemprop=\"author\" itemtype=\"http:\/\/schema.org\/Organization\"  content=\"giath.fowze\" \/><div class=\"recipe-image\"><img decoding=\"async\" class=\"trg-image wp-post-image\" src=\"https:\/\/mariocamachofoods.com\/wp-content\/uploads\/2024\/04\/Screen-Shot-2024-04-29-at-9.41.11-AM.png\" srcset=\"\" alt=\"Colorful Brussels sprout salad topped with pomegranate seeds, nuts, and vinaigrette \u2013 a healthy holiday side\" itemprop=\"image\"\/><\/div><div class=\"recipe-summary\" itemprop=\"description\"><p data-start=\"219\" data-end=\"719\">This warm Brussels Sprout Salad is tossed in rich Mario Extra Virgin Olive Oil and layered with crispy bacon, toasted nuts, shaved parmesan, and dried cranberries. Roasting the Brussels sprouts brings out their natural sweetness while adding depth and texture to the dish. It\u2019s hearty enough to serve as a main, yet perfect as a flavorful side dish for steak, chicken, or fish. Whether you&#8217;re making a holiday spread or weeknight dinner, this salad delivers bold, savory comfort with a gourmet twist.<\/p><\/div><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT10M\"><span class=\"ib-label\">Prep Time<\/span><span class=\"ib-value\">10 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT10M\"><span class=\"ib-label\">Cook Time<\/span><span class=\"ib-value\">10 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT20M\"><span class=\"ib-label\">Total Time<\/span><span class=\"ib-value\">20 min<\/span><\/li><li class=\"serving-size\"><span class=\"ib-label\">Serving Size<\/span><span class=\"ib-value\">4 People<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Course<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCategory\">Salad<\/li><\/ul><\/li><\/ul>\r\n    <div class=\"trg-row\">\r\n    <div class=\"ingredients-section trg-col trg-col-40\">\r\n\t\t<p class=\"list-subhead elementor-heading-title\">Ingredients<\/p><ul class=\"ing-list\"><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 lb Brussel sprouts trimmed and cut in half<meta  itemprop=\"recipeIngredient\" content=\"1 lb Brussel sprouts trimmed and cut in half\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>length wise<meta  itemprop=\"recipeIngredient\" content=\"length wise\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 lemon juiced<meta  itemprop=\"recipeIngredient\" content=\"1 lemon juiced\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>2 tablespoons red wine vinegar<meta  itemprop=\"recipeIngredient\" content=\"2 tablespoons red wine vinegar\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1\/2 cup Mario olive oil<meta  itemprop=\"recipeIngredient\" content=\"1\/2 cup Mario olive oil\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>3 cloves garlic minced<meta  itemprop=\"recipeIngredient\" content=\"3 cloves garlic minced\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 tablespoon Dijon mustard<meta  itemprop=\"recipeIngredient\" content=\"1 tablespoon Dijon mustard\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1\/2 cup dried cranberries<meta  itemprop=\"recipeIngredient\" content=\"1\/2 cup dried cranberries\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 cup pecans chopped<meta  itemprop=\"recipeIngredient\" content=\"1 cup pecans chopped\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>Coarse salt and freshly cracked black pepper to taste<meta  itemprop=\"recipeIngredient\" content=\"Coarse salt and freshly cracked black pepper to taste\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>Shaved Parmesan cheese for garnish<meta  itemprop=\"recipeIngredient\" content=\"Shaved Parmesan cheese for garnish\"><\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section trg-col trg-col-60\">\r\n            <div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\"><div class=\"step-num step-1\">1<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Add brussel sprouts to a baking sheet and drizzle with olive oil, salt and pepper. Bake at 400 degrees for 20 minutes or until brussel sprouts are crispy on the edges.<\/p><\/div><\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\"><div class=\"step-num step-2\">2<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>In a small bowl, whisk together the lemon juice, red wine vinegar, olive oil, garlic and season with salt and pepper. Pour the dressing over the Brussels sprouts and toss to coat well.<\/p><\/div><\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\"><div class=\"step-num step-3\">3<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Sprinkle the cranberries, pecans and parmesan cheese over the salad and toss to combine.<\/p><p>\u00a0<\/p><\/div><\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n        <\/div><!-- \/.row -->\r\n    <span class=\"hidden\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\"><meta itemprop=\"servingSize\" content=\"4 People\"><\/span>    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    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2.8c-2.4-14.8-7.3-26.6-14.6-35.2c-10-11.7-25.6-17.7-46.2-17.8H227c-16.6 0-39 4.6-53.3 26.3l-34.4-23.6c19.2-29.1 50.3-45.1 87.8-45.1h.8c62.6 .4 99.9 39.5 103.7 107.7l-.2 .2zm-156 68.8c1.3 25.1 28.4 36.8 54.6 35.3c25.6-1.4 54.6-11.4 59.5-73.2c-13.2-2.9-27.8-4.4-43.4-4.4c-4.8 0-9.6 .1-14.4 .4c-42.9 2.4-57.2 23.2-56.2 41.8l-.1 .1z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-grid-item\">\n\t\t\t\t\t\t<div\n\t\t\t\t\t\t\tclass=\"elementor-share-btn elementor-share-btn_print\"\n\t\t\t\t\t\t\trole=\"button\"\n\t\t\t\t\t\t\ttabindex=\"0\"\n\t\t\t\t\t\t\taria-label=\"Share on print\"\n\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-share-btn__icon\">\n\t\t\t\t\t\t\t\t<svg class=\"e-font-icon-svg e-fas-print\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M448 192V77.25c0-8.49-3.37-16.62-9.37-22.63L393.37 9.37c-6-6-14.14-9.37-22.63-9.37H96C78.33 0 64 14.33 64 32v160c-35.35 0-64 28.65-64 64v112c0 8.84 7.16 16 16 16h48v96c0 17.67 14.33 32 32 32h320c17.67 0 32-14.33 32-32v-96h48c8.84 0 16-7.16 16-16V256c0-35.35-28.65-64-64-64zm-64 256H128v-96h256v96zm0-224H128V64h192v48c0 8.84 7.16 16 16 16h48v96zm48 72c-13.25 0-24-10.75-24-24 0-13.26 10.75-24 24-24s24 10.74 24 24c0 13.25-10.75 24-24 24z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Brussel Sprout Salad Brussel Sprout Salad is perfect as a side dish for steak, chicken or even fish. Prep Time10 min Cook Time10 min Total Time20 min Serving Size4 People Course Salad Ingredients 1 lb Brussel sprouts trimmed and cut in half length wise 1 lemon juiced 2 tablespoons red wine vinegar 1\/2 cup Mario &hellip; <a href=\"https:\/\/mariocamachofoods.com\/index.php\/warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Brussel Sprout Salad<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5834","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brussel Sprout Salad - MarioCamacho<\/title>\n<meta name=\"description\" content=\"Crispy roasted Brussels sprouts tossed with bacon, nuts, and parmesan in Mario Olive Oil. A bold, savory salad perfect with meat or holiday meals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariocamachofoods.com\/index.php\/warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brussel Sprout Salad - MarioCamacho\" \/>\n<meta property=\"og:description\" content=\"Crispy roasted Brussels sprouts tossed with bacon, nuts, and parmesan in Mario Olive Oil. A bold, savory salad perfect with meat or holiday meals.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mariocamachofoods.com\/index.php\/warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish\/\" \/>\n<meta property=\"og:site_name\" content=\"MarioCamacho\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-10T16:31:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mariocamachofoods.com\/wp-content\/uploads\/2024\/04\/Screen-Shot-2024-04-29-at-9.41.11-AM.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mariocamachofoods.com\\\/index.php\\\/warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish\\\/\",\"url\":\"https:\\\/\\\/mariocamachofoods.com\\\/index.php\\\/warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish\\\/\",\"name\":\"Brussel Sprout Salad - MarioCamacho\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mariocamachofoods.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mariocamachofoods.com\\\/index.php\\\/warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/mariocamachofoods.com\\\/index.php\\\/warm-brussels-sprout-salad-with-olive-oil-flavorful-side-dish\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mariocamachofoods.com\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/Screen-Shot-2024-04-29-at-9.41.11-AM.png\",\"datePublished\":\"2024-04-29T05:46:23+00:00\",\"dateModified\":\"2025-06-10T16:31:13+00:00\",\"description\":\"Crispy roasted Brussels sprouts tossed with bacon, nuts, and parmesan in Mario Olive Oil. 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Bake at 400 degrees for 20 minutes or until brussel sprouts are crispy on the edges.<\/p>2<p>In a small bowl, whisk together the lemon juice, red wine vinegar, olive oil, garlic and season with salt and pepper. Pour the dressing over the Brussels sprouts and toss to coat well.<\/p>3<p>Sprinkle the cranberries, pecans and parmesan cheese over the salad and toss to combine.<\/p><p>\u00a0<\/p>        <!-- \/.method-section -->\n        <!-- \/.row -->\n    <meta itemprop=\"servingSize\" content=\"4 People\">    \n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n    <!-- \/.trg-recipe -->\t\t\n\t\t\t<link rel=\"stylesheet\" href=\"https:\/\/mariocamachofoods.com\/wp-content\/plugins\/elementor-pro\/assets\/css\/widget-share-buttons.min.css\">\t\t\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256C504 119 393 8 256 8S8 119 8 256c0 123.78 90.69 226.38 209.25 245V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.28c-30.8 0-40.41 19.12-40.41 38.73V256h68.78l-11 71.69h-57.78V501C413.31 482.38 504 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People<\/li><\/ul><ul><li>Course<ul><li itemprop=\"recipeCategory\">Salad<\/li><\/ul><\/li><\/ul>\n\t\t<p>Ingredients<\/p><ul><li>1 lb Brussel sprouts trimmed and cut in half<meta  itemprop=\"recipeIngredient\" content=\"1 lb Brussel sprouts trimmed and cut in half\"><\/li><li>length wise<meta  itemprop=\"recipeIngredient\" content=\"length wise\"><\/li><li>1 lemon juiced<meta  itemprop=\"recipeIngredient\" content=\"1 lemon juiced\"><\/li><li>2 tablespoons red wine vinegar<meta  itemprop=\"recipeIngredient\" content=\"2 tablespoons red wine vinegar\"><\/li><li>1\/2 cup Mario olive oil<meta  itemprop=\"recipeIngredient\" content=\"1\/2 cup Mario olive oil\"><\/li><li>3 cloves garlic minced<meta  itemprop=\"recipeIngredient\" content=\"3 cloves garlic minced\"><\/li><li>1 tablespoon Dijon mustard<meta  itemprop=\"recipeIngredient\" content=\"1 tablespoon Dijon mustard\"><\/li><li>1\/2 cup dried cranberries<meta  itemprop=\"recipeIngredient\" content=\"1\/2 cup dried cranberries\"><\/li><li>1 cup pecans chopped<meta  itemprop=\"recipeIngredient\" content=\"1 cup pecans chopped\"><\/li><li>Coarse salt and freshly cracked black pepper to taste<meta  itemprop=\"recipeIngredient\" content=\"Coarse salt and freshly cracked black pepper to taste\"><\/li><li>Shaved Parmesan cheese for garnish<meta  itemprop=\"recipeIngredient\" content=\"Shaved Parmesan cheese for garnish\"><\/li><\/ul>    <!-- \/.ingredients-section -->\n            1<p>Add brussel sprouts to a baking sheet and drizzle with olive oil, salt and pepper. Bake at 400 degrees for 20 minutes or until brussel sprouts are crispy on the edges.<\/p>2<p>In a small bowl, whisk together the lemon juice, red wine vinegar, olive oil, garlic and season with salt and pepper. Pour the dressing over the Brussels sprouts and toss to coat well.<\/p>3<p>Sprinkle the cranberries, pecans and parmesan cheese over the salad and toss to combine.<\/p><p>\u00a0<\/p>        <!-- \/.method-section -->\n        <!-- \/.row -->\n    <meta itemprop=\"servingSize\" content=\"4 People\">    \n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n    <!-- \/.trg-recipe -->\t\t\n\t\t\t<link rel=\"stylesheet\" href=\"https:\/\/mariocamachofoods.com\/wp-content\/plugins\/elementor-pro\/assets\/css\/widget-share-buttons.min.css\">\t\t\n\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256C504 119 393 8 256 8S8 119 8 256c0 123.78 90.69 226.38 209.25 245V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.28c-30.8 0-40.41 19.12-40.41 38.73V256h68.78l-11 71.69h-57.78V501C413.31 482.38 504 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