{"id":8059,"date":"2026-09-15T18:22:57","date_gmt":"2026-09-15T18:22:57","guid":{"rendered":"https:\/\/mariocamachofoods.com\/?page_id=8059"},"modified":"2026-09-15T18:26:38","modified_gmt":"2026-09-15T18:26:38","slug":"autumn-panzanella-salad","status":"publish","type":"page","link":"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/","title":{"rendered":"Autumn Panzanella Salad"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"8059\" class=\"elementor elementor-8059\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-146351e e-flex e-con-boxed e-con e-parent\" data-id=\"146351e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-178f637 elementor-widget elementor-widget-total-recipe-generator\" data-id=\"178f637\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"total-recipe-generator.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"trg-recipe elementor-widget-heading\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/\" \/><meta itemprop=\"name\" content=\"Autumn Panzanella Salad\"\/><meta itemprop=\"datePublished\" content=\"September 15, 2026\" \/><meta itemscope itemprop=\"author\" itemtype=\"http:\/\/schema.org\/Organization\"  content=\"abood fowze\" \/><div class=\"recipe-summary\" itemprop=\"description\"><p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-8061 size-full\" src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Autumun-Recipe.png\" alt=\"\" width=\"2362\" height=\"1064\" \/><\/p><p>This Autumn Panzanella Salad is a hearty fall-inspired dish made with Mario Truffle Cheese Stuffed Green Olives, roasted butternut squash, crisp kale, toasted sourdough, and shaved Parmesan. Tossed with a homemade balsamic vinaigrette, it\u2019s packed with savory autumn flavors and perfect for a seasonal lunch, dinner, or holiday table.<\/p><\/div><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT25M\"><span class=\"ib-label\">Prep Time<\/span><span class=\"ib-value\">25 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT25M\"><span class=\"ib-label\">Cook Time<\/span><span class=\"ib-value\">25 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT50M\"><span class=\"ib-label\">Total Time<\/span><span class=\"ib-value\">50 min<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Cuisine<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCuisine\">American<\/li><\/ul><\/li><li><span class=\"cm-label\">Course<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCategory\">Appetizer<\/li><li class=\"cm-value\" itemprop=\"recipeCategory\">Salad<\/li><\/ul><\/li><\/ul>\r\n    <div class=\"ingredients-section clearfix\">\r\n\t\t<ul class=\"ing-list\"><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>\u00bd cup Mario Stuffed Truffle Olives<meta  itemprop=\"recipeIngredient\" content=\"\u00bd cup Mario Stuffed Truffle Olives\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1\/3 cup Mario olive oil<meta  itemprop=\"recipeIngredient\" content=\"1\/3 cup Mario olive oil\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1\/4 cup grated Parmesan cheese<meta  itemprop=\"recipeIngredient\" content=\"1\/4 cup grated Parmesan cheese\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>3 Tbsp. chopped fresh rosemary<meta  itemprop=\"recipeIngredient\" content=\"3 Tbsp. chopped fresh rosemary\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 1\/2 tsp. granulated garlic<meta  itemprop=\"recipeIngredient\" content=\"1 1\/2 tsp. granulated garlic\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>3\/4 tsp. kosher salt<meta  itemprop=\"recipeIngredient\" content=\"3\/4 tsp. kosher salt\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1\/2 tsp. ground black pepper<meta  itemprop=\"recipeIngredient\" content=\"1\/2 tsp. ground black pepper\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 lb.cubed butternut squash<meta  itemprop=\"recipeIngredient\" content=\"1 lb.cubed butternut squash\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>6 oz. cubed sourdough bread<meta  itemprop=\"recipeIngredient\" content=\"6 oz. cubed sourdough bread\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 bunch kale chaopped<meta  itemprop=\"recipeIngredient\" content=\"1 bunch kale chaopped\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>Shaved Parmigiano-Reggiano<meta  itemprop=\"recipeIngredient\" content=\"Shaved Parmigiano-Reggiano\"><\/li><\/ul><p class=\"list-subhead elementor-heading-title\">Balsamic Vinaigrette<\/p><ul class=\"ing-list\"><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1\/4 cup balsamic vinegar<meta  itemprop=\"recipeIngredient\" content=\"1\/4 cup balsamic vinegar\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>2 tsp. honey<meta  itemprop=\"recipeIngredient\" content=\"2 tsp. honey\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>2 tsp. Dijon mustard<meta  itemprop=\"recipeIngredient\" content=\"2 tsp. Dijon mustard\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1 garlic clove, grated<meta  itemprop=\"recipeIngredient\" content=\"1 garlic clove, grated\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>1\/4 tsp. each kosher salt and black pepper<meta  itemprop=\"recipeIngredient\" content=\"1\/4 tsp. each kosher salt and black pepper\"><\/li><li><i class=\"trg-icon eicon-check\" aria-hidden=\"true\"><\/i>6 Tbsp. Mario Olive Oil<meta  itemprop=\"recipeIngredient\" content=\"6 Tbsp. Mario Olive Oil\"><\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section clearfix\">\r\n            <div class=\"recipe-instructions number-enabled\"><p class=\"inst-subhead elementor-heading-title\">PREP VEGGIES<\/p><div id=\"recipe_step_1\" class=\"recipe-instruction\"><div class=\"step-num step-1\">1<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Preheat oven to 425\u00b0F. In a bowl, whisk olive oil, Parmesan, rosemary, garlic, salt, and pepper. Toss butternut squash and red onion with half the mixture. Spread on a baking sheet and roast for 15-17 minutes until golden.<\/p><p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8062\" src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-VEGGIES-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><\/div><\/div><\/div><p class=\"inst-subhead elementor-heading-title\">PREP BREAD<\/p><div id=\"recipe_step_2\" class=\"recipe-instruction\"><div class=\"step-num step-2\">2<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Reuse the same bowl to toss sourdough chunks with the remaining oil mixture, coating well. Push the vegetables to one side of the baking sheet, and spread the bread on the open side. Roast for 15 more minutes until toasted and veggies are tender.<\/p><p><img decoding=\"async\" class=\"alignnone size-medium wp-image-8063\" src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-BREAD-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><\/div><\/div><\/div><p class=\"inst-subhead elementor-heading-title\">PREP DRESSING<\/p><div id=\"recipe_step_3\" class=\"recipe-instruction\"><div class=\"step-num step-3\">3<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>In a small bowl, whisk together vinegar, honey, mustard, garlic, salt, and pepper. Gradually add olive oil while whisking until emulsified. Or, combine all in a jar with a lid and shake well.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8064\" src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-DRESSING-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><p>\u00a0<\/p><\/div><\/div><\/div><p class=\"inst-subhead elementor-heading-title\">PREP KALE<\/p><div id=\"recipe_step_4\" class=\"recipe-instruction\"><div class=\"step-num step-4\">4<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>In batches, stack kale leaves and slice into \u00bc-inch ribbons. Add to the same bowl as the veggies and bread, then drizzle with olive oil and a pinch of salt. Massage until the leaves soften, about 30 seconds.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8065 size-medium\" src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-KALE-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><\/div><\/div><\/div><p class=\"inst-subhead elementor-heading-title\">Assemble Salad<\/p><div id=\"recipe_step_5\" class=\"recipe-instruction\"><div class=\"step-num step-5\">5<\/div><div itemprop=\"recipeInstructions\" itemscope itemtype=\"http:\/\/schema.org\/HowToStep\" class=\"step-content\"><div itemprop=\"text\"><p>Transfer kale to a platter. Top with roasted squash, onion, toasted bread, olives, and parmesan. Drizzle half the dressing, toss gently, then add remaining dressing. Garnish with black pepper.<\/p><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8066 size-medium\" src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Assemble-Salad-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><\/div><\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <span class=\"hidden\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\"><\/span>    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n    <\/div><!-- \/.trg-recipe -->\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>This Autumn Panzanella Salad is a hearty fall-inspired dish made with Mario Truffle Cheese Stuffed Green Olives, roasted butternut squash, crisp kale, toasted sourdough, and shaved Parmesan. Tossed with a homemade balsamic vinaigrette, it\u2019s packed with savory autumn flavors and perfect for a seasonal lunch, dinner, or holiday table. Prep Time25 min Cook Time25 min &hellip; <a href=\"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Autumn Panzanella Salad<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8059","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Autumn Panzanella Salad - MarioCamacho<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumn Panzanella Salad - MarioCamacho\" \/>\n<meta property=\"og:description\" content=\"This Autumn Panzanella Salad is a hearty fall-inspired dish made with Mario Truffle Cheese Stuffed Green Olives, roasted butternut squash, crisp kale, toasted sourdough, and shaved Parmesan. Tossed with a homemade balsamic vinaigrette, it\u2019s packed with savory autumn flavors and perfect for a seasonal lunch, dinner, or holiday table. 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Tossed with a homemade balsamic vinaigrette, it\u2019s packed with savory autumn flavors and perfect for a seasonal lunch, dinner, or holiday table. Prep Time25 min Cook Time25 min &hellip; Continue reading Autumn Panzanella Salad","og_url":"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/","og_site_name":"MarioCamacho","article_modified_time":"2026-09-15T18:26:38+00:00","og_image":[{"width":720,"height":324,"url":"https:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Autumun-Recipe-720x324.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/","url":"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/","name":"Autumn Panzanella Salad - MarioCamacho","isPartOf":{"@id":"https:\/\/mariocamachofoods.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/#primaryimage"},"image":{"@id":"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/#primaryimage"},"thumbnailUrl":"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Autumun-Recipe.png","datePublished":"2026-09-15T18:22:57+00:00","dateModified":"2026-09-15T18:26:38+00:00","breadcrumb":{"@id":"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/#breadcrumb"},"inLanguage":"en","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/#primaryimage","url":"https:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Autumun-Recipe.png","contentUrl":"https:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Autumun-Recipe.png","width":2362,"height":1064},{"@type":"BreadcrumbList","@id":"https:\/\/mariocamachofoods.com\/index.php\/autumn-panzanella-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/mariocamachofoods.com\/"},{"@type":"ListItem","position":2,"name":"Autumn Panzanella Salad"}]},{"@type":"WebSite","@id":"https:\/\/mariocamachofoods.com\/#website","url":"https:\/\/mariocamachofoods.com\/","name":"MarioCamachoFoods","description":"","publisher":{"@id":"https:\/\/mariocamachofoods.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mariocamachofoods.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en"},{"@type":"Organization","@id":"https:\/\/mariocamachofoods.com\/#organization","name":"Mario Camacho Foods","url":"https:\/\/mariocamachofoods.com\/","logo":{"@type":"ImageObject","inLanguage":"en","@id":"https:\/\/mariocamachofoods.com\/#\/schema\/logo\/image\/","url":"https:\/\/mariocamachofoods.com\/wp-content\/uploads\/2025\/06\/logo.png","contentUrl":"https:\/\/mariocamachofoods.com\/wp-content\/uploads\/2025\/06\/logo.png","width":628,"height":397,"caption":"Mario Camacho Foods"},"image":{"@id":"https:\/\/mariocamachofoods.com\/#\/schema\/logo\/image\/"}}]}},"blocks":[{"blockName":null,"attrs":[],"innerBlocks":[],"innerHTML":"<meta itemprop=\"url\" content=\"https:\/\/mariocamachofoods.com\/?page_id=8059\" \/><meta itemprop=\"name\" content=\"Autumn Panzanella Salad\"\/><meta itemprop=\"datePublished\" content=\"September 15, 2026\" \/><meta itemscope itemprop=\"author\" itemtype=\"http:\/\/schema.org\/Organization\"  content=\"abood fowze\" \/><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Autumun-Recipe.png\" alt=\"\" width=\"2362\" height=\"1064\" \/><\/p><p>This Autumn Panzanella Salad is a hearty fall-inspired dish made with Mario Truffle Cheese Stuffed Green Olives, roasted butternut squash, crisp kale, toasted sourdough, and shaved Parmesan. Tossed with a homemade balsamic vinaigrette, it\u2019s packed with savory autumn flavors and perfect for a seasonal lunch, dinner, or holiday table.<\/p><ul><li><meta itemprop=\"prepTime\" content=\"PT25M\">Prep Time25 min<\/li><li><meta itemprop=\"cookTime\" content=\"PT25M\">Cook Time25 min<\/li><li><meta itemprop=\"totalTime\" content=\"PT50M\">Total Time50 min<\/li><\/ul><ul><li>Cuisine<ul><li itemprop=\"recipeCuisine\">American<\/li><\/ul><\/li><li>Course<ul><li itemprop=\"recipeCategory\">Appetizer<\/li><li itemprop=\"recipeCategory\">Salad<\/li><\/ul><\/li><\/ul>\n\t\t<ul><li>\u00bd cup Mario Stuffed Truffle Olives<meta  itemprop=\"recipeIngredient\" content=\"\u00bd cup Mario Stuffed Truffle Olives\"><\/li><li>1\/3 cup Mario olive oil<meta  itemprop=\"recipeIngredient\" content=\"1\/3 cup Mario olive oil\"><\/li><li>1\/4 cup grated Parmesan cheese<meta  itemprop=\"recipeIngredient\" content=\"1\/4 cup grated Parmesan cheese\"><\/li><li>3 Tbsp. chopped fresh rosemary<meta  itemprop=\"recipeIngredient\" content=\"3 Tbsp. chopped fresh rosemary\"><\/li><li>1 1\/2 tsp. granulated garlic<meta  itemprop=\"recipeIngredient\" content=\"1 1\/2 tsp. granulated garlic\"><\/li><li>3\/4 tsp. kosher salt<meta  itemprop=\"recipeIngredient\" content=\"3\/4 tsp. kosher salt\"><\/li><li>1\/2 tsp. ground black pepper<meta  itemprop=\"recipeIngredient\" content=\"1\/2 tsp. ground black pepper\"><\/li><li>1 lb.cubed butternut squash<meta  itemprop=\"recipeIngredient\" content=\"1 lb.cubed butternut squash\"><\/li><li>6 oz. cubed sourdough bread<meta  itemprop=\"recipeIngredient\" content=\"6 oz. cubed sourdough bread\"><\/li><li>1 bunch kale chaopped<meta  itemprop=\"recipeIngredient\" content=\"1 bunch kale chaopped\"><\/li><li>Shaved Parmigiano-Reggiano<meta  itemprop=\"recipeIngredient\" content=\"Shaved Parmigiano-Reggiano\"><\/li><\/ul><p>Balsamic Vinaigrette<\/p><ul><li>1\/4 cup balsamic vinegar<meta  itemprop=\"recipeIngredient\" content=\"1\/4 cup balsamic vinegar\"><\/li><li>2 tsp. honey<meta  itemprop=\"recipeIngredient\" content=\"2 tsp. honey\"><\/li><li>2 tsp. Dijon mustard<meta  itemprop=\"recipeIngredient\" content=\"2 tsp. Dijon mustard\"><\/li><li>1 garlic clove, grated<meta  itemprop=\"recipeIngredient\" content=\"1 garlic clove, grated\"><\/li><li>1\/4 tsp. each kosher salt and black pepper<meta  itemprop=\"recipeIngredient\" content=\"1\/4 tsp. each kosher salt and black pepper\"><\/li><li>6 Tbsp. Mario Olive Oil<meta  itemprop=\"recipeIngredient\" content=\"6 Tbsp. Mario Olive Oil\"><\/li><\/ul>    <!-- \/.ingredients-section -->\n            <p>PREP VEGGIES<\/p>1<p>Preheat oven to 425\u00b0F. In a bowl, whisk olive oil, Parmesan, rosemary, garlic, salt, and pepper. Toss butternut squash and red onion with half the mixture. Spread on a baking sheet and roast for 15-17 minutes until golden.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-VEGGIES-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><p>PREP BREAD<\/p>2<p>Reuse the same bowl to toss sourdough chunks with the remaining oil mixture, coating well. Push the vegetables to one side of the baking sheet, and spread the bread on the open side. Roast for 15 more minutes until toasted and veggies are tender.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-BREAD-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><p>PREP DRESSING<\/p>3<p>In a small bowl, whisk together vinegar, honey, mustard, garlic, salt, and pepper. Gradually add olive oil while whisking until emulsified. Or, combine all in a jar with a lid and shake well.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-DRESSING-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><p>\u00a0<\/p><p>PREP KALE<\/p>4<p>In batches, stack kale leaves and slice into \u00bc-inch ribbons. Add to the same bowl as the veggies and bread, then drizzle with olive oil and a pinch of salt. Massage until the leaves soften, about 30 seconds.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-KALE-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><p>Assemble Salad<\/p>5<p>Transfer kale to a platter. Top with roasted squash, onion, toasted bread, olives, and parmesan. Drizzle half the dressing, toss gently, then add remaining dressing. Garnish with black pepper.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Assemble-Salad-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p>        <!-- \/.method-section -->\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n    <!-- \/.trg-recipe -->","innerContent":["<meta itemprop=\"url\" content=\"https:\/\/mariocamachofoods.com\/?page_id=8059\" \/><meta itemprop=\"name\" content=\"Autumn Panzanella Salad\"\/><meta itemprop=\"datePublished\" content=\"September 15, 2026\" \/><meta itemscope itemprop=\"author\" itemtype=\"http:\/\/schema.org\/Organization\"  content=\"abood fowze\" \/><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Autumun-Recipe.png\" alt=\"\" width=\"2362\" height=\"1064\" \/><\/p><p>This Autumn Panzanella Salad is a hearty fall-inspired dish made with Mario Truffle Cheese Stuffed Green Olives, roasted butternut squash, crisp kale, toasted sourdough, and shaved Parmesan. Tossed with a homemade balsamic vinaigrette, it\u2019s packed with savory autumn flavors and perfect for a seasonal lunch, dinner, or holiday table.<\/p><ul><li><meta itemprop=\"prepTime\" content=\"PT25M\">Prep Time25 min<\/li><li><meta itemprop=\"cookTime\" content=\"PT25M\">Cook Time25 min<\/li><li><meta itemprop=\"totalTime\" content=\"PT50M\">Total Time50 min<\/li><\/ul><ul><li>Cuisine<ul><li itemprop=\"recipeCuisine\">American<\/li><\/ul><\/li><li>Course<ul><li itemprop=\"recipeCategory\">Appetizer<\/li><li itemprop=\"recipeCategory\">Salad<\/li><\/ul><\/li><\/ul>\n\t\t<ul><li>\u00bd cup Mario Stuffed Truffle Olives<meta  itemprop=\"recipeIngredient\" content=\"\u00bd cup Mario Stuffed Truffle Olives\"><\/li><li>1\/3 cup Mario olive oil<meta  itemprop=\"recipeIngredient\" content=\"1\/3 cup Mario olive oil\"><\/li><li>1\/4 cup grated Parmesan cheese<meta  itemprop=\"recipeIngredient\" content=\"1\/4 cup grated Parmesan cheese\"><\/li><li>3 Tbsp. chopped fresh rosemary<meta  itemprop=\"recipeIngredient\" content=\"3 Tbsp. chopped fresh rosemary\"><\/li><li>1 1\/2 tsp. granulated garlic<meta  itemprop=\"recipeIngredient\" content=\"1 1\/2 tsp. granulated garlic\"><\/li><li>3\/4 tsp. kosher salt<meta  itemprop=\"recipeIngredient\" content=\"3\/4 tsp. kosher salt\"><\/li><li>1\/2 tsp. ground black pepper<meta  itemprop=\"recipeIngredient\" content=\"1\/2 tsp. ground black pepper\"><\/li><li>1 lb.cubed butternut squash<meta  itemprop=\"recipeIngredient\" content=\"1 lb.cubed butternut squash\"><\/li><li>6 oz. cubed sourdough bread<meta  itemprop=\"recipeIngredient\" content=\"6 oz. cubed sourdough bread\"><\/li><li>1 bunch kale chaopped<meta  itemprop=\"recipeIngredient\" content=\"1 bunch kale chaopped\"><\/li><li>Shaved Parmigiano-Reggiano<meta  itemprop=\"recipeIngredient\" content=\"Shaved Parmigiano-Reggiano\"><\/li><\/ul><p>Balsamic Vinaigrette<\/p><ul><li>1\/4 cup balsamic vinegar<meta  itemprop=\"recipeIngredient\" content=\"1\/4 cup balsamic vinegar\"><\/li><li>2 tsp. honey<meta  itemprop=\"recipeIngredient\" content=\"2 tsp. honey\"><\/li><li>2 tsp. Dijon mustard<meta  itemprop=\"recipeIngredient\" content=\"2 tsp. Dijon mustard\"><\/li><li>1 garlic clove, grated<meta  itemprop=\"recipeIngredient\" content=\"1 garlic clove, grated\"><\/li><li>1\/4 tsp. each kosher salt and black pepper<meta  itemprop=\"recipeIngredient\" content=\"1\/4 tsp. each kosher salt and black pepper\"><\/li><li>6 Tbsp. Mario Olive Oil<meta  itemprop=\"recipeIngredient\" content=\"6 Tbsp. Mario Olive Oil\"><\/li><\/ul>    <!-- \/.ingredients-section -->\n            <p>PREP VEGGIES<\/p>1<p>Preheat oven to 425\u00b0F. In a bowl, whisk olive oil, Parmesan, rosemary, garlic, salt, and pepper. Toss butternut squash and red onion with half the mixture. Spread on a baking sheet and roast for 15-17 minutes until golden.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-VEGGIES-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><p>PREP BREAD<\/p>2<p>Reuse the same bowl to toss sourdough chunks with the remaining oil mixture, coating well. Push the vegetables to one side of the baking sheet, and spread the bread on the open side. Roast for 15 more minutes until toasted and veggies are tender.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-BREAD-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><p>PREP DRESSING<\/p>3<p>In a small bowl, whisk together vinegar, honey, mustard, garlic, salt, and pepper. Gradually add olive oil while whisking until emulsified. Or, combine all in a jar with a lid and shake well.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-DRESSING-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><p>\u00a0<\/p><p>PREP KALE<\/p>4<p>In batches, stack kale leaves and slice into \u00bc-inch ribbons. Add to the same bowl as the veggies and bread, then drizzle with olive oil and a pinch of salt. Massage until the leaves soften, about 30 seconds.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/PREP-KALE-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p><p>Assemble Salad<\/p>5<p>Transfer kale to a platter. Top with roasted squash, onion, toasted bread, olives, and parmesan. Drizzle half the dressing, toss gently, then add remaining dressing. Garnish with black pepper.<\/p><p><img src=\"http:\/\/mariocamachofoods.com\/wp-content\/uploads\/2026\/09\/Assemble-Salad-459x281.png\" alt=\"\" width=\"459\" height=\"281\" \/><\/p>        <!-- \/.method-section -->\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\n    <!-- \/.trg-recipe -->"]}],"_links":{"self":[{"href":"https:\/\/mariocamachofoods.com\/index.php\/wp-json\/wp\/v2\/pages\/8059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mariocamachofoods.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mariocamachofoods.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mariocamachofoods.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mariocamachofoods.com\/index.php\/wp-json\/wp\/v2\/comments?post=8059"}],"version-history":[{"count":5,"href":"https:\/\/mariocamachofoods.com\/index.php\/wp-json\/wp\/v2\/pages\/8059\/revisions"}],"predecessor-version":[{"id":8073,"href":"https:\/\/mariocamachofoods.com\/index.php\/wp-json\/wp\/v2\/pages\/8059\/revisions\/8073"}],"wp:attachment":[{"href":"https:\/\/mariocamachofoods.com\/index.php\/wp-json\/wp\/v2\/media?parent=8059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}