Charcuterie Cups

Charcuterie Cups

Made with Pimiento Stuffed Olives.
A fun twist on classic favorite … DIY
Charcuterie Cups! It’s the perfect way to entertain (and even celebrate!) outdoors without sharing food or having together around the same appetizer platters.

  • Prep Time15 min
  • Total Time15 min
  • Serving Size4 People
  • Course
    • Appetizer

Tools

  • Mini To- Go Boxes
  • Skewers
  • Ribbon or choice

Ingredients

  • 1 Cup Mixed nuts
  • 12 Pepperoni, sliced
  • 8 Salami sliced
  • 4 springs Rosemary
  • 8 Slices Gouda Cheese
  • 8 Cut in a half Focaccia Sticks
  • 4 Mario Pimiento Olives
1

Create Your Base
Add a small scoop of mixed nuts to the bottom of each of your cups

2

Build Your Skewers
Fold two pieces of salami and skewer. Next add three slices of pepperoni to the skewer and one olive.

3

Start Filling
Add your skewer to the to go box and two pieces of cheese.

4

Final Touch
Add two focaccia sticks (cut in half) and rosemary for garnish.

Tips!
• Keep refrigerated until ready to serve.
• Don’t prepare more than a couple of hours ahead of time so that the meats don’t dry out.
• Don’t add the bread sticks until ready to serve, otherwise, they might get soggy