Olive Pesto Pasta

Made with Mario Pimento Stuffed Olives
This fresh and very green pasta dish is best paired with shrimp or blackened chicken!

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min
  • Serving Size3 - 4 People
  • Course
    • Appetizer
    • Breakfast


  • 1Pasta Bowl
  • 1 Pot
  • Mixing Bowl


  • 1/2 cup Mario Green Olive Tapenade
  • Pasta of your choice
  • 1/4 cup grated parmesan
  • 1/4 cup Mario OliveOil
  • 1 bunch of basil

Preparing the spices


Make Sauce
To a food processor, add your olive tapenade, and basil. Turn on pulse level. Slowly add the olive oil until all is incorporated.


Boil Pasta + Serve
Cook pasta to their instructions, add the olive mixture to cooled pasta. Top with parmesan and extra basil if you’d like. Enjoy!